SPAGHETTI LOAF - 1935
I got this recipe from the cookbook 'Mary Dunbar's Favorite Recipes', which was published in 1935. I believe Ms. Dunbar was the spokesperson for the Jewel Tea Company, which manufactored spice products, in addition to other food items. Although I haven't yet tried this recipe, it sounds good, especially for those who don't care...
Provided by Martha Price
Categories Pasta
Time 1h
Number Of Ingredients 18
Steps:
- 1. Break spaghetti in half and cook in rapidly boiling, salted water until al dente. Set aside.
- 2. Beat eggs well, then add remaing ingredients to eggs (not sauce ingredients); mix well. Mix in spaghetti.
- 3. Melt butter in loaf pan; swirl to coat pan. Pour spaghetti mixture into pan. Bake at 350 degrees for 45 minutes. Cool briefly, then turn out on platter. Top with sauce and garnish with chopped parsley, if desired.
- 4. FOR SAUCE: Melt butter or shortening, add cornstarch or flour and stir until smooth. Add milk or broth; continue stirring until thickened and smooth. Add cheese; stir until melted. Stir in pepper.
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Prabhat Khadka
[email protected]This is a great recipe for a casual weeknight meal. It's quick and easy to make, and it's a one-dish meal, which means less cleanup!
Tahseen M.tahseenkhan
[email protected]I'm not a big fan of meatloaf, but I really enjoyed this dish. The spaghetti and cheese make it really flavorful.
Murad Ramazanli
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Holly Cut
[email protected]I love the flavor combination of the spaghetti, meatloaf, and cheese. It's a really satisfying dish.
Durga Bhandari
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love spaghetti, so they're always happy to eat this dish.
Clipzy YT
[email protected]I've made this recipe several times now, and it's always a hit. It's a great dish to serve at parties or potlucks.
Aria Aubrey
[email protected]This dish is a great way to use up leftover spaghetti. I always have a few noodles left over after dinner, and this is a great way to use them up.
Daniyal Abbasi
[email protected]I love that this recipe uses spaghetti noodles instead of breadcrumbs. It gives the dish a lighter, more delicate texture.
JUZTIN TIME
[email protected]This is a great recipe for a busy weeknight meal. It's quick and easy to make, and it's a one-dish meal, which means less cleanup!
liton uddin
[email protected]I was pleasantly surprised by this recipe. I wasn't sure how spaghetti and meatloaf would go together, but it turned out to be a really tasty dish.
Saidu Muhammad
[email protected]This dish is comfort food at its best. It's hearty, filling, and absolutely delicious. I highly recommend it!
crunchyfries guys
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser. I like to add some extra cheese on top before baking.
Jeffrey Clement
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavor and texture.
Bourara Malek
[email protected]My family loved this recipe! It's a great way to sneak in some veggies. I'll definitely be making it again.