SPAGHETTI OLIO
Spaghettini noodles tossed with garlic and butter. Perfect for most Italian dishes where the main course deserves all the attention!
Provided by Sue
Categories World Cuisine Recipes European Italian
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Melt 1/4 cup of the butter in skillet over medium heat. Add garlic and saute for 2 to 3 minutes; remove from heat. Melt the remaining butter in the skillet with the garlic. In a bowl, combine butter with noodles; mix well. Add pepper if you would like.
Nutrition Facts : Calories 313.7 calories, Carbohydrate 31.3 g, Cholesterol 45.8 mg, Fat 18.3 g, Fiber 1 g, Protein 7.2 g, SaturatedFat 10.9 g, Sodium 312.7 mg, Sugar 1 g
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Twana Rethabile
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a delicious and satisfying meal.
Awbkr Cade
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's also a great way to use up leftover spaghetti.
Palesa Dyumba
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The flavors are really well-balanced, and the pasta is cooked perfectly.
Caitlin Thomas
[email protected]I added some chopped fresh basil to the sauce, and it really took the dish to the next level. Highly recommend!
Mx_TRAVEL TIME
[email protected]I'm not a huge fan of garlic, so I used less than the recipe called for. It was still really flavorful, and I'll definitely be making it again.
TORGOM MANUKYAN
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover spaghetti.
Ssentongo Junior
[email protected]I followed the recipe exactly, and it turned out perfectly. The pasta was cooked al dente, and the sauce was flavorful and light.
Carl Roan
[email protected]This dish is so simple, but it's so delicious. I love the combination of the garlic, olive oil, and red pepper flakes.
Ram Pukar
[email protected]I'm not a huge fan of garlic, so I used less than the recipe called for. It was still really flavorful, and I'll definitely be making it again.
Elida Camacho
[email protected]This recipe is a great way to use up leftover spaghetti. I also added some chopped vegetables to the sauce, and it turned out really well.
1 vai
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The flavors are really well-balanced, and the pasta is cooked perfectly.
Kathryn Norwood
[email protected]I added some chopped fresh basil to the sauce, and it really took the dish to the next level. Highly recommend!
Christian Louisah
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's also a great way to use up leftover spaghetti.
Brice Reed
[email protected]I've made this recipe several times now, and it's always turned out perfectly. The pasta is cooked al dente, and the sauce is flavorful and light.
Lucas Mahoney
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a delicious and satisfying meal.
Amari Jones
[email protected]This spaghetti olio recipe is a lifesaver! It's so quick and easy to make, and it's always a hit with my family.