ENCHILADA SPAGHETTI SQUASH CASSEROLE
A delicious twist on the standard Italian variation. Adjust the heat to your preference. Quick and easy!
Provided by dacubz
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 1h50m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Spray insides of spaghetti squash with cooking spray. Season with salt and black pepper. Place squash, cut-side down, on the baking sheet.
- Bake in the preheated oven until easily pierced with a knife, about 1 hour. Flip and let cool until easily handled, about 10 minutes.
- Scrape insides of squash into spaghetti strands using a fork. Spread evenly into a 9x13-inch baking dish.
- Place turkey in a large skillet over medium heat; cook and stir until browned, 5 to 8 minutes. Stir half of the enchilada sauce into the skillet.
- Spread turkey mixture evenly over squash in the baking dish. Scatter queso fresco then Mexican cheese over turkey layer. Top with remaining enchilada sauce.
- Bake in the preheated oven until cheese is melted, about 15 minutes.
Nutrition Facts : Calories 332.7 calories, Carbohydrate 15.1 g, Cholesterol 82.9 mg, Fat 21.2 g, Fiber 0.4 g, Protein 22.8 g, SaturatedFat 12.3 g, Sodium 554.7 mg, Sugar 0.3 g
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Nuhamin Firesibhat
[email protected]This recipe was easy to follow and the casserole turned out great! I used a store-bought enchilada sauce and it worked perfectly. The spaghetti squash was a nice change from pasta and the casserole was a hit with my family.
Sawda C/raxmaan
[email protected]This casserole was a great way to use up some leftover spaghetti squash. The enchilada sauce was delicious and the casserole was very flavorful. I'll definitely be making this again.
Onoriode Macaulay Experience
[email protected]I was really excited to try this recipe, but I was disappointed. The spaghetti squash was mushy and the enchilada sauce was bland. I think I'll stick to my regular enchilada recipe.
Teagan
[email protected]This casserole was a bit bland for my taste. I added some extra spices to the enchilada sauce and it was much better. The spaghetti squash was a nice change from pasta, but I think I would prefer to use regular pasta next time.
OBI PETER
[email protected]This was a great recipe! I used a store-bought enchilada sauce and it worked perfectly. The spaghetti squash was a great substitute for pasta and the casserole was a hit with my family.
David Molekwa
[email protected]I've made this casserole several times now and it's always a hit. I love the combination of flavors and textures. The spaghetti squash is a great way to make a healthier enchilada casserole.
Granisha Williams
[email protected]This recipe was easy to follow and the casserole turned out great! I used a store-bought enchilada sauce and it worked perfectly. The spaghetti squash was a nice change from pasta and the casserole was a hit with my family.
Huzama malik
[email protected]This casserole was a great way to use up some leftover spaghetti squash. The enchilada sauce was delicious and the casserole was very flavorful. I'll definitely be making this again.
Muhammed Israr
[email protected]I was really excited to try this recipe, but I was disappointed. The spaghetti squash was mushy and the enchilada sauce was bland. I think I'll stick to my regular enchilada recipe.
TB GAMER FF
[email protected]This recipe was a bit bland for my taste. I added some extra spices to the enchilada sauce and it was much better. The spaghetti squash was a nice change from pasta, but I think I would prefer to use regular pasta next time.
CoolguyTDPB
[email protected]I've made this casserole several times now and it's always a hit. I love the combination of flavors and textures. The spaghetti squash is a great way to make a healthier enchilada casserole.
Teha Sani Sado
[email protected]This was a great recipe! I used a store-bought enchilada sauce and it worked perfectly. The spaghetti squash was a great substitute for pasta and the casserole was a hit with my family.
Nusrat Anonna
[email protected]I'm not a huge fan of spaghetti squash, but I decided to try this recipe anyway. I'm glad I did! The enchilada sauce was delicious and the casserole was very flavorful. I'll definitely be making this again.
Fhayeplayz Perez
[email protected]This recipe was easy to follow and the casserole turned out great! I used a store-bought enchilada sauce and it worked perfectly. The spaghetti squash was a nice change from pasta and the casserole was a hit with my family.
pinkbecca12
[email protected]I was skeptical about using spaghetti squash in an enchilada casserole, but I was pleasantly surprised. The squash was a great substitute for pasta, and it made the dish much healthier. The enchilada sauce was flavorful and cheesy, and the casserole
Imran Panhwar
[email protected]This dish was a bit more work than I expected, but it was totally worth it. The enchilada sauce was delicious, and the spaghetti squash cooked perfectly. I loved the combination of textures and flavors. I'll definitely be making this again!
Miranda Irvine
[email protected]I'm always looking for new and exciting ways to cook spaghetti squash, and this recipe definitely delivered! The enchilada sauce and cheese were a perfect complement to the squash, and the casserole was incredibly flavorful. I'll be adding this to my
Nadege Muhawenimana
[email protected]This enchilada spaghetti squash casserole was a hit with my family! They loved the unique combination of flavors and textures. The spaghetti squash was a great substitute for pasta, and it made the dish much healthier. I will definitely be making thi