SPAGHETTI PIE
This recipe is from entertaining with the Sopranos. Loved that show!
Provided by Lynnda Cloutier
Number Of Ingredients 7
Steps:
- 1. in a large bowl, beat the eggs, grated cheese, and pepper to taste. You will not need salt, because the meat and cheeses are salty. Add the spaghetti, salami, and prosciutto to the bowl and toss well.
- 2. Heat the oil in a 10 inch nonstick skillet over medium heat. Pour half of the pasta into the skillet. Scatter the provolone on top. Pour on the remaining spaghetti mixture.
- 3. Turn heat to medium low. Cover the pan and cook five minutes. Slide a spatula under the pie and lift gently around the edges to allow some of the uncooked eggs to slide underneath. Cover and cook 10 minutes or until the eggs are almost set and the bottom is Golden.
- 4. Meanwhile, preheat the broiler. Place the skillet under the broiler to brown the top and finish cooking the eggs, about 3 to 5 minutes more. Run a spatula under the pie to loosen it. Lift the handle of the pan and slipped the pie out onto a serving platter. Cut into wedges. Serve hot or at room temperature. Serves eight
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Orangzaib Mughal
[email protected]I've made this spaghetti pie several times and it's always a hit. It's a great comfort food dish that's perfect for a weeknight meal.
Bryan German
[email protected]I made this spaghetti pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Niyonkuru Fulgence
[email protected]This spaghetti pie is a great way to use up leftover spaghetti. It's also a fun and easy dish to make with kids.
Jasmine emerald
[email protected]I froze this spaghetti pie for later and it reheated beautifully. It was just as good as when it was first made.
Ribaal Ahmed Khan
[email protected]This spaghetti pie is a great make-ahead meal. I made it the night before and then reheated it for dinner the next day. It was just as good as when it was first made.
Rita Gonzales
[email protected]I topped this spaghetti pie with some grated Parmesan cheese before baking it and it gave it a nice golden brown crust.
MBelle
[email protected]I added some cooked ground beef to this spaghetti pie and it was a great addition. It made the pie more hearty and filling.
Junaid Awan Awan
[email protected]I used a jar of Alfredo sauce instead of making my own and it turned out great. It saved me a lot of time and the pie still tasted delicious.
MAHADI ARAFAT
[email protected]I'm not a big fan of cottage cheese, but I didn't taste it at all in this spaghetti pie. The other ingredients masked the flavor completely.
The Tuesday Foodie Show
[email protected]I made this spaghetti pie in a muffin tin and it was perfect for a party. The individual servings were easy to eat and everyone loved them.
Naima Moha
[email protected]This spaghetti pie is a great way to get kids to eat their vegetables. I sneak in some chopped spinach and carrots and they never even notice.
Cassandra Luphahla
[email protected]I love that this spaghetti pie is made with whole wheat pasta. It makes it a healthier dish without sacrificing any flavor.
Ayaz Qadir
[email protected]This spaghetti pie is so cheesy and delicious! The ricotta and mozzarella cheeses melt together perfectly and the spaghetti is cooked to perfection.
Ahmad Qureshi
[email protected]I've made this spaghetti pie several times and it's always a hit. It's a great comfort food dish that's perfect for a weeknight meal.
Soph Palmer
[email protected]I made this spaghetti pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Mrbblaq Comedy
[email protected]This spaghetti pie is a great way to use up leftover spaghetti. It's also a fun and easy dish to make with kids.
Adelena Kinale
[email protected]I was hesitant to try this recipe because I'm not a big fan of spaghetti, but I'm so glad I did! The pie was delicious and my kids loved it. I'll definitely be making this again.
Sharjeel Rehman
[email protected]This spaghetti pie was a hit with my family! The flavors were perfect and the texture was amazing. I will definitely be making this again.