SPAGHETTI ROLLS
Steps:
- 1. Cook and drain manicotti shells.
- 2. Cook beef in oil in large skillet over medium high heat until brown, stirring to separate meat; drain fat.
- 3. Stir in onion powder, salt and pepper.
- 4. Stir in 1 cup of the spaghetti sauce; cool and set aside.
- 5. Reserve 1/2 cup of the ground beef mixture.
- 6. Combine remaining beef mixture with cheese in large bowl.
- 7. Stuff into manicotti.
- 8. Arrange in greased 13x9" pan.
- 9. Combine remaining spaghetti sauce with reserved beef mixture in small bowl; blend well.
- 10. Pour over manicotti.
- 11. Cover with foil and bake in preheated 350 oven 20-30 minutes or until hot.
- 12. Garnish as desired.
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Amir hosen Md
[email protected]5 stars!
Maggie L
[email protected]Easy to follow recipe with delicious results.
PRT Gaming
[email protected]I'll be making this again and again.
Fahim Ahimed
[email protected]Definitely a crowd-pleaser.
Chaudary hasnain
[email protected]Yum!
Sabbir Salam Salam
[email protected]Great recipe! I've already made it twice and it's a keeper.
Teresa Claxton
[email protected]I'm not a huge fan of spaghetti, but I loved these rolls. The sauce was so flavorful and the cheese was gooey and perfect.
Niraj Shahi
[email protected]These rolls were a bit more work than I expected, but they were worth it. They looked and tasted fantastic.
Maha Jutt
[email protected]Super yummy and easy to make! I used ground turkey instead of beef and it was still delicious.
Connor ROSS
[email protected]I've made spaghetti rolls before, but this recipe is by far the best. The addition of ricotta cheese and spinach really takes it to the next level.
Waad Elfky
[email protected]This dish was a hit at my dinner party. Everyone loved the unique presentation and the delicious taste.
Enam Jan
[email protected]Spaghetti rolls turned out amazing! The sauce was flavorful and the rolls were cooked perfectly. I'll definitely be making this again.