SPAGHETTI SALAD II

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spaghetti Salad II image

This is a zesty cold salad that goes well with just about any meal. The proportions can be halved and stays well in the fridge for up to 5 days.

Provided by DHERDEBU

Categories     Salad     100+ Pasta Salad Recipes     Spaghetti Pasta Salad Recipes

Time 30m

Yield 20

Number Of Ingredients 8

1 pound spaghetti
1 head fresh broccoli, chopped small
1 head cauliflower, finely chopped
2 large cucumbers, finely chopped
2 (6 ounce) cans black olives, drained and halved
1 (16 ounce) bottle zesty Italian dressing
1 (1 ounce) package ranch dressing mix
1 tablespoon salad seasoning mix

Steps:

  • In a large pot of salted boiling water, cook spaghetti until al-dente, rinse and cool. Add the pasta to a large bowl and mix with the chopped broccoli, cauliflower and cucumbers.
  • Add the ranch salad dressing mix and zesty Italian dressing to the spaghetti and vegetables and sprinkle with the Schilling Salad Seasoning ™ . Mix well and add more seasoning to taste. Before serving add the black olives. For added color halved cherry tomatoes may be added.

Nutrition Facts : Calories 203.9 calories, Carbohydrate 23.6 g, Cholesterol 0.1 mg, Fat 10.4 g, Fiber 2.7 g, Protein 4.4 g, SaturatedFat 1.3 g, Sodium 656.2 mg, Sugar 3 g

Sabita Gurung
[email protected]

This salad is a great way to get your kids to eat their vegetables. The dressing is sweet and tangy, and the vegetables are crisp and fresh.


Chelle0615 Reyes
[email protected]

This salad is a great summer dish. It's light and refreshing, and it's perfect for a hot day.


Prishaal Pillay
[email protected]

This salad is a great way to use up leftover spaghetti. It's also a great dish to take to a potluck or picnic.


Nabilla Nancy
[email protected]

I love the combination of flavors in this salad. The sweet and sour dressing is the perfect complement to the salty cheese and crunchy vegetables.


Denise Madison
[email protected]

This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and protein.


Jiglz Vibing
[email protected]

This salad is a great make-ahead dish. I often make it the night before and then it's ready to serve the next day.


iany
[email protected]

I love this salad because it's so versatile. I can add or remove ingredients to suit my taste. It's also a great way to use up leftover vegetables.


Rebecca Brent
[email protected]

This salad is the perfect side dish for grilled chicken or fish. It's also great as a light lunch or dinner.


DeadlyBlzer2
[email protected]

I made this salad for a party and it was a huge success. Everyone raved about how delicious it was.


sp atif28
[email protected]

This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and sour dressing.


Qamar islam
[email protected]

This salad is so easy to make and it's always a hit. I love that I can use whatever vegetables I have on hand. It's the perfect summer salad.


AMANKWAA BRIGHT
[email protected]

I've made this salad several times and it's always a crowd-pleaser. It's the perfect dish for a summer picnic or cookout.


Marvella Bae
[email protected]

This salad is a great way to use up leftover spaghetti. I love the addition of the bell pepper and onion. It gives the salad a nice crunch.


Mr. Dreams
[email protected]

Followed the recipe exactly and it turned out perfectly. The dressing was tangy and flavorful, and the vegetables were crisp and fresh. I added some grilled chicken for extra protein.


Lexi Chaney
[email protected]

This spaghetti salad was a hit at my summer potluck! Everyone loved the combination of sweet and savory flavors. I especially appreciated how easy it was to make. I will definitely be making this again.