Provided by Tweed
Number Of Ingredients 14
Steps:
- Skin Tomatoes: Core Tomatoes, and paper thin slice off the bottom. Then in a Dutch Oven, bring 8 quarts of water to boil. Use a slotted spoon to place tomatoes in the pot one at a time 30 to 60 seconds. Remove each tomato and immediately plunge in ice water. Peel & Quarter In a food processor, cover and process peppers, onions & garlic until finely chopped. Cover a frying pan with a coat of Olive Oil and brown the garlic, peppers and onion. In a 16 quart stockpot, combine the tomatoes, green peppers garlic, onion mixture, tomato paste, oil, sugar, salt, oregano, parsley, basil, pepper flakes, Worcestershire sauce and bay leaves. Bring to a boil. Reduce heat: simmer, uncovered, for 4 to 5 hours, stirring occasionally. Discard Bay Leaves. Canning: Add 2 tablespoons lemon juice (or 1/2 teaspoon citric acid powder) to each of hot quart jars. Ladle hot mixture into jars, leaving 1/2 head space to the lid. Remove air bubbles, wipe rims, and adjust lids to finger tight. Process for 40 minutes in a boiling water bath.
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Tency Boi
[email protected]This sauce is a little bit time-consuming to make, but it's definitely worth it. The flavor is amazing!
Khizer Abbasi
[email protected]I love that this sauce is made with fresh tomatoes. It makes such a difference in the flavor.
Reshonna Hampton
[email protected]This sauce is so versatile. I've used it on spaghetti, meatballs, and even chicken. It's always delicious.
Sk SK Rifat
[email protected]I'm not a big fan of spaghetti sauce, but this one is really good. It's not too sweet or too tangy. It's just right.
Bad AZ Trucker
[email protected]This sauce is a little bit spicy, but it's so good. I love the way the flavors all come together.
DESTINY GOD
[email protected]I've tried a lot of different spaghetti sauce recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.
abdullaalamin shihab
[email protected]I'm so glad I found this recipe. It's the perfect way to use up all those fresh tomatoes from my garden. And it's so delicious!
Thuto Thabe
[email protected]This sauce is amazing! I've never had anything like it. The flavors are so well-balanced and it's so easy to make.
Sardar Farhan
[email protected]I made this sauce last night and it was a hit! My husband and kids loved it. It's definitely going into my regular rotation of recipes.
Lili Ghawi
[email protected]This is the best spaghetti sauce I've ever had! It's so flavorful and rich. I'm definitely going to be making this again and again.
Lenajah Pocknett
[email protected]I've been canning spaghetti sauce for years and this recipe is one of my favorites. It's simple, delicious, and always turns out great. I love that I can use fresh tomatoes from my garden.
jone babu
[email protected]This spaghetti sauce recipe is a keeper! It's so easy to make and the flavor is out of this world. I followed the recipe exactly and it turned out perfect. My family loved it!