TANGY MEATLOAF SAUCE
Use this meatloaf sauce to beef-up a basic meatloaf or add it to a stuffed version. I've used this on all! Just brush over your meatloaf before baking.
Provided by Jeannine Maxwell
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- Stir ketchup, chili sauce, brown sugar, lemon juice, mustard, and Worcestershire sauce together in a bowl with a whisk until the sugar dissolves.
Nutrition Facts : Calories 39.4 calories, Carbohydrate 9.6 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.6 g, Sodium 289.1 mg, Sugar 7.8 g
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Aryanvai Shuvo
[email protected]I'm so glad I found this recipe. This sauce is delicious and so easy to make.
eliaser luxer
[email protected]This sauce is a must-try! You won't be disappointed.
Sina Bashiri
[email protected]This sauce is a family favorite! We love it on meatloaf, chicken, and pork.
Salisu saheed
[email protected]I love this sauce! It's so easy to make and it always turns out great.
Malik Matloob
[email protected]This sauce is delicious! It's the perfect addition to any meatloaf recipe.
Mirza Mehedi
[email protected]I've made this sauce several times now and it's always a hit. It's so versatile and can be used on any type of meat.
Om Kumar Mehata
[email protected]This sauce is a must-try! It's so easy to make and adds so much flavor to the meatloaf. I highly recommend it.
Emmy Olarinoye
[email protected]I followed the recipe exactly and it turned out great! The sauce was thick and flavorful, and the meatloaf was moist and juicy.
Maurice Rostant
[email protected]This sauce is amazing! It's the perfect balance of sweet and tangy. I will definitely be making this again.
Lauren Siamatendu
[email protected]I love this sauce! It's so tangy and flavorful. I've used it on meatloaf, chicken, and pork, and it's always a hit.
SandStone
[email protected]The sauce was delicious and easy to make. It really took my meatloaf to the next level.
Priscillia Esezobor
[email protected]This meatloaf sauce is a game-changer! It's so easy to make and adds so much flavor to the meatloaf. I'll never make meatloaf without it again.