SPAGHETTI SQUASH BOATS
Several fresh tasty ingredients to go together in this recipe to make a spectacular summer supper. Spaghetti squash has an interesting texture that's lots of fun. Try it-you'll love it! Source: TOH
Provided by Ceezie
Categories One Dish Meal
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut squash in half lengthwise; scoop out seeds. Place squash, cut side down, in a baking dish. Fill pan with hot water to a depth of 1/2 inches Bake, uncovered, at 375° for 30-40 minutes or until tender.
- When cool enough to handle, scoop out squash, separating strands with a fork; set shells and squash aside.
- In a skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain.
- Add mushrooms, garlic, basil, oregano, salt and pepper; cook and stir for 2 minutes. Add tomatoes; cook and stir for 2 minutes. Add squash; mix well.
- Cook, uncovered, until liquid has evaporated, about 10 minutes. Fill shells; place in shallow baking dish.
- Bake, uncovered, at 350° for 15 minutes. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.
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Loufar Loufar
[email protected]Not bad, but not great either.
Ejaaz 125
[email protected]Meh.
Sabin Maden
[email protected]These were a great way to use up some spaghetti squash. The filling was simple but tasty, and the squash held up well. I'll definitely be making these again.
ArUn AbHii
[email protected]Just made these spaghetti squash boats for dinner and they were so good! The filling was really flavorful and the squash was perfectly cooked. I will definitely be making this again.
Marcus Neal
[email protected]This spaghetti squash boat recipe was a hit! The squash was perfectly tender and the filling was flavorful and cheesy. I added some extra vegetables to the filling, like zucchini and bell pepper, and it turned out great. My family loved it! My husban