We love spaghetti squash! It's so simple and filling not to mention a great alternative to pasta. The possibilities are endless with this!
Provided by Catherine Cantrell
Categories Chicken
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. Pre heat oven to 375. Cut you squash in half long ways. Scoop out all the seeds and strings like you would a pumpkin. Lay open side down on a cookie sheet. Cook for 45 minutes.
- 2. While this is cooking place your butter (2T) in a skillet along with the onion, tomato sauce and garlic. Once the onion is soft place your spinach into this and mix well letting the spinach wilt down.
- 3. Once your squash is out of the oven scrape out each bowl into your 9x13 pan. Pour your tomato mixture over your squash stirring to combine. Top this with 1.5 cups of your mozzarella. Bake until cheese is melted.
- 4. While your cheese is melting place your frozen chicken into skillet with butter (1T) until heated through. Breaking up the strips to bite size pieces. Pour the strips over the top of your casserole and top with remaining cheese. Sprinkle with Parmesan cheese, parsley for flare and bake until melted.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bilal Sipra
[email protected]This was a great recipe! I used zucchini noodles instead of spaghetti squash and it turned out really well.
Suraj Poudel
[email protected]This dish was a bit bland for my taste. I think I would add more spices next time.
Tera Baap
[email protected]I'm not a big fan of spaghetti squash, but this dish was surprisingly good. I would definitely make it again.
Hani Shah
[email protected]This dish is a bit time-consuming to make, but it's worth it. The end result is a delicious and satisfying meal.
Kody Kite
[email protected]I'm not a fan of chicken, but I loved this dish. The spaghetti squash was cooked perfectly and the sauce was delicious.
Ishfaque Shar
[email protected]This is a great recipe for a special occasion meal. It's elegant and delicious.
Bloxy gaming
[email protected]I love that this recipe is so versatile. You can use different types of vegetables, cheese, and sauce.
Zubair gaming Gaming
[email protected]This dish is a great way to get your kids to eat vegetables.
Sohan Singh
[email protected]I'm always looking for new ways to cook spaghetti squash, and this recipe is a keeper! It's so easy to make and it's so delicious.
KandiGirl Sham
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Jessica Sheefeni
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved it.
Kamaya Harris
[email protected]This was a great way to use up leftover chicken. I also added some chopped vegetables to the sauce.
Khan Raees
[email protected]The chicken was a bit dry, but the sauce was delicious.
Hassan Rehman
[email protected]This dish was a bit bland for my taste. I think I would add more spices next time.
Princess Rilay
[email protected]I'm not a big fan of spaghetti squash, but this dish was surprisingly good! The chicken was juicy and flavorful, and the sauce was creamy and cheesy. I would definitely make this again.
Kryzt J
[email protected]This was a great recipe! I used zucchini noodles instead of spaghetti squash and it turned out really well. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Zeeshan Abbas
[email protected]I made this dish last night and it was so easy to make! I love that I can use my spiralizer to make the spaghetti squash noodles. The chicken and sauce were also very flavorful. I will definitely be making this again.
Marcus LaBranche
[email protected]This spaghetti squash chicken bake was a hit with my family! The squash was perfectly cooked and the chicken was juicy and flavorful. The sauce was creamy and cheesy, and the whole dish was just delicious. I will definitely be making this again.