ALPINE MUESLI

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Leftover muesli can be stored up to three days in the refrigerator. Garnish it with sliced fruit just before serving. Recipe adapted from Canyon Ranch, multiple locations.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 3h50m

Number Of Ingredients 11

2/3 cup plain low-fat yogurt (not Greek)
2/3 cup low-fat milk
1 teaspoon pure vanilla extract
Pinch of salt
1 1/2 cups rolled oats (not quick-cooking)
1/4 cup plus 1 tablespoon honey, divided
2/3 cup fresh orange juice (from 2 oranges)
2 medium Granny Smith apples
4 1/2 ounces natural skin-on almonds, chopped (1 cup)
2 cups finely chopped plums, strawberries, and pears
8 ounces mixed sliced fruit, such as oranges, strawberries, plums, raspberries, and blackberries, for garnish

Steps:

  • Whisk together yogurt, milk, vanilla, and salt until smooth. Stir in oats. Cover, and refrigerate at least 3 hours and up to overnight.
  • Stir together 1/4 cup honey and the orange juice in a medium bowl. Peel apples, and grate 1 1/2 cups on large holes of a box grater. Stir apples and almonds into juice mixture. Stir apple mixture into soaked oats until well combined, and gently mix in chopped fruit. Refrigerate 30 minutes, then divide among 8 bowls. Divide sliced fruit among bowls, and drizzle with honey.

Nutrition Facts : Calories 257 g, Cholesterol 3 g, Fiber 7 g, Protein 8 g, SaturatedFat 1 g, Sodium 27 g

Armoni Cochran
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This muesli is the perfect breakfast for a cold winter morning. It's warm and filling, and it gives me a boost of energy.


The Light Of The Quran
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I'm not sure what went wrong, but my muesli turned out really bland. I think I might have used the wrong kind of yogurt.


Himal Oli
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This muesli is a great make-ahead breakfast. I made a big batch on the weekend and ate it all week.


Shumaila chino
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I had some trouble finding some of the ingredients for this recipe, but it was worth the effort. The muesli is delicious!


Lori Gibson
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This muesli is a bit too sweet for my taste, but it's still a good recipe. I'll just use less sugar next time.


Thamsanqa Mkholongo
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I'm not a big fan of muesli, but this recipe changed my mind. It's so flavorful and satisfying.


Tamim Tamiop
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This muesli is a great way to use up leftover fruits and nuts. I had some strawberries and blueberries that were about to go bad, so I threw them in the muesli and they were delicious.


Christine Alicia Bush
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This muesli is so easy to make. I just threw all the ingredients in a bowl and mixed them together. It's a great recipe for busy mornings.


Daniel Andrew
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I love the combination of flavors in this muesli. The sweetness of the fruits and nuts pairs perfectly with the tanginess of the yogurt.


Zarak khan
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This muesli is a delicious and healthy way to start the day. It's packed with fruits, nuts, and grains, and it's a great source of fiber and protein.


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