SPAGHETTI SQUASH WITH PESTO AND PARMESAN..
Steps:
- Spaghetti Squash with Pesto and Parmesan... This is a super simple gluten-free, vegetarian side dish...and it is so. damn. good. It doesn't require much effort at all if you have prepared pesto on hand. If you don't want the oven on for extended periods of time in the summer, you can microwave your squash. Spaghetti Squash with Pesto and Parmesan serves 4-6 1 medium to large spaghetti squash baked or microwaved. Once cool enough, split it lengthwise and remove the pulp and seeds. Only remove the goopy stuff, the stranded, spaghetti-like stuff is what we're looking for. Use a fork and separate the the strands from the shell of the squash. Toss the squash in a bowl with 1/3 cup of pesto and 1/3 cup of parmesan cheese. Salt and pepper to taste. Preheat Broiler. Spread your squash mixture in a medium baking dish and sprinkle the top with a layer of parmesan cheese. Place the dish in the broiler for about 10 minutes or until the cheese on top gets a little crispy and takes on a golden hue.
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Jabed Omar
[email protected]I've never tried spaghetti squash before, but this recipe makes it look so appealing.
Syed Shah
[email protected]This recipe looks so good, I'm going to make it for my next dinner party.
Sheila Gesare
[email protected]I'm not a big fan of parmesan cheese, but I think I might like it in this recipe.
Updik Axmed
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make.
Laxmi Xettri
[email protected]I love the presentation of this dish. It looks so elegant.
Hassan Kabbani
[email protected]I'm not a vegetarian, but I'm always looking for new vegetarian recipes to try. This one looks delicious.
Excellent Villag
[email protected]This recipe looks a bit complicated, but I'm sure it's worth the effort.
Abhimanu Sah
[email protected]I'm not sure if I have all the ingredients for this recipe, but it looks worth trying.
yodahe yod
[email protected]This recipe is a great way to use up leftover pesto.
holudarey samlex
[email protected]I'm always looking for new ways to cook pesto. This recipe is definitely on my list to try.
QUADE PRESCOTT
[email protected]I'm not a big fan of spaghetti squash, but this recipe might change my mind.
Dillon Abrahams
[email protected]This looks delicious! I can't wait to try it.
70 Level
[email protected]I love the idea of using spaghetti squash as a healthier alternative to pasta. This recipe is a great way to get your veggies in.
Sakil Boos
[email protected]Yum!
Bayyinah Edwards
[email protected]This was a great recipe! I used store-bought pesto and parmesan, and it still turned out delicious.
Ammar Demirov
[email protected]I'm always looking for new ways to cook spaghetti squash, and this recipe definitely did not disappoint. The pesto and parmesan were a great combination, and the squash was cooked to perfection.
Masom Dil5
[email protected]This was my first time making spaghetti squash, and it turned out great! The instructions were easy to follow, and the dish was ready in no time.
didier ndaye Ngandu
[email protected]I made this recipe for my family and they loved it! The pesto was especially flavorful, and the parmesan added a nice touch of richness.
TheXplug
[email protected]This spaghetti squash with pesto and parmesan is a delicious and easy recipe that I will definitely make again. The flavors were amazing, and the squash was cooked perfectly.