SPAGHETTI STUFFED MEATBALLS

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Saw this idea on rachel ray, but it was one gigantic meatball, so I rewrote it to indivdual size meatballs. They are still quite large, one meatball is more then filling for your appetite!

Provided by Rogers Roaster

Categories     European

Time 1h45m

Yield 8 Meatballs, 4 serving(s)

Number Of Ingredients 15

1 teaspoon extra virgin olive oil
1 pinch salt
3 lbs ground beef
3 eggs
1 cup milk
1 1/2 cups breadcrumbs (seasoned or plain works)
1 1/2 teaspoons sea salt
1 1/2 teaspoons white pepper or 1 1/2 teaspoons black pepper
3 teaspoons oregano
3 tablespoons parsley
1 1/2 teaspoons garlic powder (or cloves whichever you prefer)
1 cup grated parmesan cheese
1 lb spaghetti noodles
1 (48 ounce) jar spaghetti sauce
1 -2 cup flour

Steps:

  • Bring a dutch oven 1/2 full of water to a boil. (I use a little EVO and salt. one the salt helps quicken the boil time , and two the oil helps the noodles from sticking together.).
  • Place your noodles in the boiling water and cook until they are soft. Once done, strain the noodles, and mix the noodles with the sauce. Set aside to cool, well be stuffing the meatballs with the spaghetti and sauce.
  • Combine ground beef, eggs, milk, bread crumbs, sea salt, white pepper, oregano, parsley, garlic. and parmesan cheese, until its well mixed together.
  • Now there are a few ways to hollow out your patties, either with a small bowl or ramekin. I used a hamburger stuffer, then reshaped the meatball, so its round and not a patty. Either way works, once again that is up to your discretion and whatever you find easiest.
  • After your patty is shaped, spoon in about 1/2 cup of cooked spaghetti and sauce in your hollowed patty. Then place the other patty on top and seal generously. Then roll the meatball in flour to help the seal the patties together.
  • Place your formed meatballs in a shallow baking pan, spoon extra sauce over each meatball, and let a layer of sauce cover the pan. Sprinkle some extra parmasean cheese over each meatball. Approximately every 15 minutes baste each meatball generously with sauce and cook at 350 - 400 degrees for about 45 - 60 minutes.

Trisha Appel
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This recipe was a bit time-consuming, but it was worth it! The meatballs were so flavorful and juicy, and the spaghetti was cooked perfectly. I will definitely be making this dish again.


Lupita Garcia
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I was pleasantly surprised by how easy this recipe was to follow. The meatballs turned out perfectly and the spaghetti was cooked to perfection. I will definitely be making this dish again.


MD SORUJ MIA
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These spaghetti stuffed meatballs were a bit of a challenge to make, but they were worth the effort! The meatballs were so flavorful and juicy, and the spaghetti was cooked perfectly. I will definitely be making this dish again.


Nokhu Matemba
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I've made this dish several times now and it's always a hit with my family and friends. The meatballs are so flavorful and juicy, and the spaghetti is cooked perfectly. I love that I can make this dish ahead of time and it still tastes great.


Ansley Arends
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I love this recipe! The meatballs are always so moist and tender, and the spaghetti is cooked to perfection. I also love that I can make this dish ahead of time and it still tastes great.


Faith Vidab
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These meatballs were amazing! I used a mix of ground beef and ground pork and they were so juicy and flavorful. The spaghetti was also cooked perfectly. I will definitely be making this dish again.


Bilal Mastoi
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This recipe was easy to follow and the meatballs turned out great! I used ground turkey instead of beef and they were still very flavorful. I will definitely be making these again.


Mindy Francis
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I've made this dish several times now and it's always a crowd-pleaser. The meatballs are so moist and tender, and the spaghetti is cooked to perfection. I love that I can make this dish ahead of time and it still tastes great.


juthi akter
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These spaghetti stuffed meatballs were a hit with my family! The meatballs were so flavorful and juicy, and the spaghetti was cooked perfectly. I will definitely be making this dish again.


Adongo Betty
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This recipe was a bit time-consuming, but it was worth it! The meatballs were so flavorful and juicy, and the spaghetti was cooked perfectly. I will definitely be making this dish again.


Rj Riju
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I was pleasantly surprised by how easy this recipe was to follow. The meatballs turned out perfectly and the spaghetti was cooked to perfection. I will definitely be making this dish again.


Asifa Musrat
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These spaghetti stuffed meatballs were a bit of a challenge to make, but they were worth the effort! The meatballs were so flavorful and juicy, and the spaghetti was cooked perfectly. I will definitely be making this dish again.


Charles Bell
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I've made this dish several times now and it's always a hit with my family and friends. The meatballs are so flavorful and juicy, and the spaghetti is cooked perfectly. I love that I can make this dish ahead of time and it still tastes great.


Bilal ur rehman
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I love this recipe! The meatballs are always so moist and tender, and the spaghetti is cooked to perfection. I also love that I can make this dish ahead of time and it still tastes great.


Ognjen Miladinović
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These meatballs were amazing! I used a mix of ground beef and ground pork and they were so juicy and flavorful. The spaghetti was also cooked perfectly. I will definitely be making this dish again.


Nuray Siddiqua
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This recipe was easy to follow and the meatballs turned out great! I used ground turkey instead of beef and they were still very flavorful. I will definitely be making these again.


Maria Elena Sonora
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I've made this dish several times now and it's always a crowd-pleaser. The meatballs are so moist and tender, and the spaghetti is cooked to perfection. I love that I can make this dish ahead of time and it still tastes great.


Joe Seaton
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These spaghetti stuffed meatballs were a hit with my family! The meatballs were so flavorful and juicy, and the spaghetti was cooked perfectly. I will definitely be making this dish again.


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