SPAGHETTI TOSSED WITH BUTTERNUT SQUASH AND SAGE BUTTER
Provided by Marcela Valladolid
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Put the butternut squash on a baking sheet, toss with the olive oil and season heavily with salt and pepper. Roast until very tender, about 30 minutes. Reserve.
- Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions.
- Meanwhile, melt the butter in a saucepan over medium-low heat. Add the garlic and cook until fragrant, about 5 minutes. Add the sage and cook until crisp, about 2 minutes. Add the roasted butternut squash and hazelnuts and toss to combine.
- Drain the pasta, add it to the saucepan and mix well to evenly incorporate all the ingredients. Season with salt and pepper. Sprinkle with Parmesan and serve.
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Shirley Null
[email protected]This is one of my favorite fall recipes.
Shakeel Ahmed
[email protected]I love that this dish can be made ahead of time.
Uaama Uaama
[email protected]This dish is a great way to get your kids to eat their vegetables.
Boom Ali
[email protected]I followed the recipe exactly and the dish turned out perfectly.
Haval Sadun
[email protected]This recipe is a keeper! I'll definitely be making it again.
Saddam Arbani
[email protected]I made this dish for a potluck and it was a huge success.
shawnia williams
[email protected]This is a great vegetarian dish that's also packed with flavor.
Zaid Mian
[email protected]I'm not usually a fan of butternut squash, but this dish changed my mind. It was so flavorful and satisfying.
adreinna
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Yurk Martinez
[email protected]The sage butter sauce is amazing! I could eat it on anything.
pabloz njuguna
[email protected]This recipe is a great way to use up leftover butternut squash. I added some crumbled bacon to mine for extra flavor.
Huzaifa Basra
[email protected]I made this for dinner last night and it was a hit! My family loved the sweet and savory flavors.
Abu nayem Rinku
[email protected]This dish was absolutely delicious! The combination of butternut squash, sage, and butter was perfect. I especially loved the crispy sage leaves.