SPAGHETTI WITH CHICKEN MEATBALLS
This is another fantastic recipe from The Essential Pasta Cookbook. I have altered it only slightly from the original. It's one of my favourites, and another of those recipes that looks really impressive on the table!
Provided by Sara 76
Categories Spaghetti
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Mix the chicken mince, parmesan, breadcrumbs, garlic, egg, parsley, and sage. Season to taste with salt and black pepper. Shape the mixture into small balls, and chill for about 30 minutes.
- Heat the oil in a shallow pan, and fry the balls until golden brown. Turn them often by gently shaking the pan. Drain on paper towel.
- To make the sauce, heat the second measurement of oil in a large saucepan. Add the onion and fry for 1-2 minutes. Add the tomato and bay leaves, cover and bring to the boil, stirring occasionally. Reduce the heat to low, partially cover, and cook for 60 minutes.
- Remove the bay leaves.
- Add the meatballs to the sauce, along with the basil leaves and freshly ground black pepper, and simmer for 10-15 minutes.
- While the sauce is simmering, cook the spaghetti in a pot of boiling water until al dente.
- Add some sauce to the pasta and toss to distribute.
- Serve the pasta in individual bowls, topped with meatballs and sauce.
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Maruf Hawladar
[email protected]I made the chicken meatballs a day ahead of time and kept them in the fridge. The next day, I cooked them in the sauce and they were still moist and delicious.
skl Sohel (Mon)
[email protected]This recipe is a great way to get kids to eat their vegetables. The meatballs are a fun way to hide veggies, and the sauce is packed with flavor.
Noman Jan
[email protected]I'm not a big fan of chicken meatballs, but I tried this recipe and was pleasantly surprised. The meatballs were moist and flavorful, and the sauce was rich and savory.
Kartik Bist
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the meatballs and the sauce.
Md Jojib
[email protected]This recipe is a great way to use up leftover chicken. The meatballs are easy to make and the sauce is simple but flavorful.
Love Hills
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The meatballs are moist and tender, and the sauce is rich and flavorful.
Darken Lee
[email protected]I've made this recipe several times now, and it's always a success. The meatballs are always tender and juicy, and the sauce is flavorful and robust.
Malik Malik mahi
[email protected]This recipe is a great way to get kids to eat their vegetables. The meatballs are a fun way to hide veggies, and the sauce is packed with flavor.
Jasiya Islam
[email protected]I'm not a big fan of chicken meatballs, but I tried this recipe and was pleasantly surprised. The meatballs were moist and flavorful, and the sauce was rich and savory.
Elijah Muthine
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the meatballs and the sauce.
Wicked Chick
[email protected]This recipe is a great way to use up leftover chicken. The meatballs are easy to make and the sauce is simple but flavorful.
jason bucko
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The meatballs are moist and tender, and the sauce is rich and flavorful.
Juanita Crowell
[email protected]I've made this recipe several times now, and it's always a success. The chicken meatballs are always tender and juicy, and the sauce is flavorful and robust.
Ndale Salim
[email protected]This spaghetti with chicken meatballs recipe is a keeper! The meatballs were moist and flavorful, and the sauce was rich and savory. I served it with a side of garlic bread and a green salad, and it was a hit with my family.