SPAGHETTI WITH EGGPLANT, BUTTERNUT SQUASH AND SHRIMP
Provided by Giada De Laurentiis
Categories main-dish
Time 50m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Heat the oil in a heavy large nonstick frying pan over medium heat. Add onion and saute until tender, about 5 minutes. Add the garlic and saute for just a minute. Add the squash, eggplant, rosemary and thyme and saute for 8 to 10 minutes. Add the wine and broth and bring to a simmer over medium-high heat. Decrease the heat to medium-low and simmer until the squash is tender and the liquid is reduced by about half, stirring occasionally, about 10 minutes. Add the shrimp and simmer gently until almost cooked through, stirring occasionally, about 5 minutes. Season, to taste, with salt and pepper.
- Meanwhile, bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring often, about 5 minutes. Drain pasta. (Alternatively, you can use dried pasta, which will take 8 to 10 minutes to cook.)
- Toss the pasta, squash mixture, and butter in a large bowl until the liquid thickens slightly and coats the pasta. Transfer the pasta mixture to a wide shallow bowl and serve.
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Ronald McCartan
[email protected]I found this dish to be very time-consuming to make. The eggplant and butternut squash took a long time to roast, and the sauce was also quite involved. The final product was tasty, but I don't think it was worth the effort.
Talya Ahmed
[email protected]This dish was okay. The eggplant and butternut squash were a bit bland, and the shrimp were overcooked. The sauce was also a bit too sweet for my taste. I wouldn't make this dish again.
Ccool Video
[email protected]I loved this dish! It was so easy to make, and the results were amazing. The eggplant and butternut squash were roasted to perfection, and the shrimp were cooked just right. The sauce was also very tasty. I will definitely be making this dish again.
Javon Alli
[email protected]This dish was absolutely delicious! The flavors of the eggplant, butternut squash, and shrimp were perfectly balanced. The sauce was also very flavorful. I would definitely make this dish again.
Angel Samson
[email protected]This dish was a bit too spicy for my taste. The shrimp were also a bit overcooked. The eggplant and butternut squash were roasted to perfection, and the sauce was also very tasty. I would make this dish again, but I would use less chili flakes.
Jenny Persad
[email protected]I found this dish to be very time-consuming to make. The eggplant and butternut squash took a long time to roast, and the sauce was also quite involved. The final product was tasty, but I don't think it was worth the effort.
Kass
[email protected]This dish was okay. The eggplant and butternut squash were a bit bland, and the shrimp were overcooked. The sauce was also a bit too sweet for my taste. I wouldn't make this dish again.
Rana Tariq
[email protected]I loved this dish! It was so easy to make, and the results were amazing. The eggplant and butternut squash were roasted to perfection, and the shrimp were cooked just right. The sauce was also very tasty. I will definitely be making this dish again.
Raj Kumar Tharu
[email protected]This dish was absolutely delicious! The flavors of the eggplant, butternut squash, and shrimp were perfectly balanced. The sauce was also very flavorful. I would definitely make this dish again.
Oritha Lashley
[email protected]This dish was a bit too spicy for my taste. The shrimp were also a bit overcooked. The eggplant and butternut squash were roasted to perfection, and the sauce was also very tasty. I would make this dish again, but I would use less chili flakes.
Landon Fuson
[email protected]I found this dish to be very time-consuming to make. The eggplant and butternut squash took a long time to roast, and the sauce was also quite involved. The final product was tasty, but I don't think it was worth the effort.
Md Mahbub Chy Md Mahbub Chy
[email protected]This dish was okay. The eggplant and butternut squash were a bit bland, and the shrimp were overcooked. The sauce was also a bit too sweet for my taste. I wouldn't make this dish again.
Malik awais Jiger
[email protected]I'm not usually a big fan of eggplant, but I really enjoyed this dish. The eggplant was roasted to perfection, and it had a lovely caramelized flavor. The butternut squash was also very tasty. The shrimp were cooked just right, and they were very fla
Gill Badshah
[email protected]This dish is a great way to use up leftover vegetables. I had some eggplant and butternut squash that I needed to use up, so I decided to try this recipe. I'm so glad I did! The dish was delicious. The eggplant and butternut squash were roasted to pe
Lizzie Mesh
[email protected]I made this dish for a dinner party last night, and it was a huge hit! Everyone loved it. The eggplant and butternut squash were roasted to perfection, and the shrimp were cooked just right. The sauce was also very flavorful. I will definitely be mak
Emiyaya Godwill
[email protected]This is one of my favorite pasta dishes. It's so flavorful and satisfying. I love the combination of eggplant, butternut squash, and shrimp. The sauce is also very tasty. I usually serve this dish with a side of roasted vegetables.
Nqubeko Hlatshwayo
[email protected]I've made this dish several times now, and it never disappoints. It's so easy to make, and the results are always delicious. I love the way the eggplant and butternut squash caramelize in the oven. And the shrimp are always cooked perfectly. I highly
Aayat ansari
[email protected]This dish was an absolute delight! The combination of eggplant, butternut squash, and shrimp was simply divine. The flavors blended perfectly, and the texture was just right. I followed the recipe exactly, and it turned out beautifully. My family lov