SPAGHETTI WITH FRIED EGGS
Here's a quick and delicious pasta dish to make when you have little time, and even less food in the house. All you need is a box of spaghetti, four eggs, olive oil and garlic (Parmesan is a delicious, but optional, addition).
Provided by Mark Bittman
Categories breakfast, easy, quick, weeknight, pastas, main course
Time 20m
Yield 2 or 3 servings
Number Of Ingredients 7
Steps:
- Bring a pot of salted water to the boil. Start the sauce in the next step, and start cooking the pasta when the water boils.
- Combine garlic and 4 tablespoons of the oil in a small skillet over medium-low heat. Cook the garlic, pressing it into the oil occasionally to release its flavor; it should barely color on both sides. Remove the garlic, and add the remaining oil.
- Fry the eggs gently in the oil, until the whites are just about set and the yolks still quite runny. Drain the pasta, and toss with the eggs and oil, breaking up the whites as you do. (The eggs will finish cooking in the heat of the pasta.) Season to taste, and serve immediately, with cheese if you like.
Nutrition Facts : @context http, Calories 607, UnsaturatedFat 26 grams, Carbohydrate 58 grams, Fat 34 grams, Fiber 3 grams, Protein 17 grams, SaturatedFat 6 grams, Sodium 381 milligrams, Sugar 2 grams, TransFat 0 grams
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Derrick Young
[email protected]I made this dish for my kids and they loved it! It's a great way to get them to eat their vegetables. I also like that it's a healthy and affordable meal.
Roseline Jennings Jennings
[email protected]This is a great recipe for a quick and easy meal. I love that it's so versatile. You can add any toppings you like. I often add some chopped tomatoes, onions, and peppers to the dish.
Hassanlakhmir Jamali
[email protected]I've been making this dish for years and it's always a crowd-pleaser. It's a great way to use up leftover spaghetti and eggs. I also like to add some chopped bacon or sausage to the dish for extra flavor.
joy Emeka
[email protected]This recipe is a keeper! It's so simple to make, but it's packed with flavor. I especially love the combination of the eggs and the Parmesan cheese. It's a perfect comfort food for a cold night.
Mr Perfect
[email protected]I've made this dish several times and it always turns out great. I love the combination of the eggs and the Parmesan cheese. It's a perfect comfort food for a cold night.
Hisab Fawar
[email protected]This is a great recipe for a weeknight meal. It's quick, easy, and affordable. I also love that it's a one-pot meal. Cleanup is a breeze!
Biil Johnson
[email protected]I love this recipe! It's so simple, but it's so delicious. I often add some chopped basil or oregano to the dish for extra flavor.
Rhhasan
[email protected]This recipe is a lifesaver! It's so quick and easy to make. I often make it when I'm short on time. It's also a great way to use up leftover spaghetti.
Baseer Agha
[email protected]I made this dish for my kids and they loved it! It's a great way to get them to eat their vegetables. I also like that it's a healthy and affordable meal.
Bilumasalago
[email protected]This is a great recipe for a quick and easy meal. I love that it's so versatile. You can add any toppings you like. I often add some chopped tomatoes, onions, and peppers to the dish.
Abdul aziz All mahdi
[email protected]I've been making this dish for years and it's always a crowd-pleaser. It's a great way to use up leftover spaghetti and eggs. I also like to add some chopped bacon or sausage to the dish for extra flavor.
Mandy Curtis
[email protected]This recipe is a keeper! It's so simple to make, but it's packed with flavor. I especially love the combination of the eggs and the Parmesan cheese. It's a perfect comfort food for a cold night.
Snoop Beagle
[email protected]I made this dish last night and it was a hit! My family loved it. The eggs were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Holly Barrett
[email protected]This is a great recipe! I've made it several times and it always turns out delicious. The eggs add a richness and creaminess to the dish that really takes it to the next level. I also love that it's so quick and easy to make. It's a perfect weeknight