SPAGHETTI WITH FRISEE AND FRIED EGG
Sherry vinegar adds brightness and cuts the richness of the egg yolk and bacon.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 20m
Number Of Ingredients 7
Steps:
- In a large pot of boiling salted water, cook pasta until al dente. Reserve cup pasta water; drain pasta and transfer to a large bowl.
- Meanwhile, cook bacon in a large nonstick skillet over medium-high until browned, about 7 minutes, pouring off and reserving fat halfway through. With a slotted spoon, transfer bacon to paper towels.
- Add frisee to skillet and season with 1/4 teaspoon salt and 1/8 teaspoon pepper. Cook, stirring, until frisee just begins to wilt, 1 1/2 to 2 minutes. Stir in vinegar and transfer to bowl with pasta (reserve skillet). Add pasta water and toss to combine.
- Return skillet to medium heat and add reserved bacon fat. Working in two batches, fry eggs until whites are just set and edges are golden brown, about 2 minutes. Season with salt and pepper. Serve pasta topped with Parmesan (if desired) and a fried egg.
Nutrition Facts : Calories 405 g, Fat 14 g, Fiber 5 g, Protein 22 g
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Jeo Larranaga
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover spaghetti.
denim bigwood
[email protected]This dish was a nice change of pace from my usual pasta dishes. I really enjoyed the combination of flavors.
Rasmia omri
[email protected]I'm so glad I tried this dish! It was absolutely delicious. I'll definitely be making it again.
Mshraf Ali
[email protected]This is the worst pasta dish I've ever had. I would not recommend it to anyone.
Wisal Ahmad
[email protected]I'm not sure what I did wrong, but this dish turned out terrible. It was way too salty and the egg was way too runny.
BAB Boy
[email protected]This dish was a disaster! The spaghetti was overcooked, the egg was undercooked, and the whole thing was just a mess.
Passion London
[email protected]I found this dish to be a bit bland. I think it needed more salt and pepper.
Kamran Rajpoot
[email protected]This dish is a little too rich for me. I think I would have preferred it without the pancetta.
Shahzad Ali
[email protected]I'm not a huge fan of anchovies, but I still really enjoyed this dish. The flavors were all so well-balanced.
Gbafa Alfred
[email protected]This dish is so easy to make and it's a great way to use up leftover spaghetti.
Evelyn Lamsy
[email protected]I love the bitterness of the frisee in this dish. It really cuts through the richness of the egg and pancetta.
Allen Simae
[email protected]This is one of my favorite pasta dishes. It's so simple to make but it's always delicious.
Ehab Amer
[email protected]I've made this dish a few times now and it's always a crowd-pleaser. The flavors are so well-balanced and the fried egg adds a richness that takes it over the top.
Claire Orrey
[email protected]This spaghetti dish was a hit! The combination of the bitter frisee, the salty pancetta, and the runny fried egg was perfect. I especially liked the crispy edges of the spaghetti.