SPAGHETTI WITH RED CHARD AND MUSTARD CREAM SAUCE
This is my favorite chard recipe with pasta, tomatoes, and a creamy mustard sauce. If you cook the pasta and sauce at the same time it goes pretty quick and it tastes simply divine!
Provided by sanne
Categories Main Dish Recipes Pasta
Time 48m
Yield 2
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
- Melt 2 tablespoons butter in a deep frying pan over low heat. Cook onions, chard stalks, and garlic until soft while stirring, 5 to 10 minutes. Add chard leaves and the rest of the butter. Cover and cook until chard is soft and wilted, about 8 to 10 minutes.
- Combine cream and mustard in a bowl; season with salt and pepper. Add to chard in pan and simmer for 3 to 5 minutes. Add tomatoes, cover, and cook until tomatoes are soft, about 5 minutes. Season with nutmeg, salt, and pepper.
- Add drained pasta to vegetable sauce and stir to combine. Serve with Parmesan cheese.
Nutrition Facts : Calories 862.4 calories, Carbohydrate 99.4 g, Cholesterol 131.7 mg, Fat 43.1 g, Fiber 7.5 g, Protein 21.5 g, SaturatedFat 26 g, Sodium 742.8 mg, Sugar 8.9 g
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sima talukdar
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the mustard flavor was a bit overpowering. I think I would have enjoyed it more if the sauce had been lighter and the mustard flavor had been more subtle.
Debra Cross
[email protected]I'm not a big fan of mustard, but this dish was surprisingly good! The sauce was creamy and flavorful, and the mustard flavor was actually quite subtle. I served it with a side salad and some crusty bread, and it was a delicious meal.
Karen Daccache
[email protected]This spaghetti dish is a great way to use up leftover red chard. The sauce is simple to make and the flavor is delicious. I highly recommend it!
mash marshall
[email protected]I love this recipe! The sauce is so creamy and flavorful, and the red chard adds a nice pop of color. I usually serve it with a side salad and some crusty bread.
Steve Billock
[email protected]This dish is a bit too heavy for my taste. The sauce is very rich and the mustard flavor is a bit overpowering. I think I would have enjoyed it more if the sauce had been lighter and the mustard flavor had been more subtle.
Saliya Manoj
[email protected]I'm not a big fan of mustard, but I thought I'd give this recipe a try anyway. I was pleasantly surprised! The sauce was creamy and flavorful, and the mustard flavor was actually quite subtle. I served it with a side salad and some crusty bread, and
Sujit Tiger
[email protected]This spaghetti dish is a must-try! The sauce is incredibly flavorful and the red chard adds a nice touch of color and flavor. I highly recommend it.
dawood Baloch
[email protected]This recipe was a disaster! The sauce was bland and the red chard was tough. I followed the recipe exactly, but it just didn't turn out right. I won't be making this dish again.
Asheikh Usman Tijjani
[email protected]I followed the recipe exactly and the dish turned out perfectly! The sauce was creamy and flavorful, and the red chard added a nice pop of color. The toasted walnuts were the perfect finishing touch. I will definitely be making this dish again.
Maria Rodriguez
[email protected]Meh.
Usama Amjad
[email protected]This spaghetti dish is one of my favorites! The combination of red chard, mustard cream sauce, and toasted walnuts is simply divine. I love the way the bitterness of the red chard balances out the richness of the sauce. And the toasted walnuts add a
KARITY KEYS VIDOLE
[email protected]I tried this recipe and it turned out great! The sauce was creamy and flavorful, and the red chard added a nice touch of color and flavor. I served it with a side salad and some crusty bread, and it was a perfect meal.
Justina Chukwu
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the mustard flavor was a bit overpowering. I think I would have enjoyed it more if the sauce had been lighter and the mustard flavor had been more subtle.
Rita Ime
[email protected]I love this recipe! It's my go-to dish when I'm short on time but still want something delicious and satisfying. The sauce is so creamy and flavorful, and the red chard adds a nice pop of color. I usually serve it with a side salad and some crusty br
Sofia Pejcic
[email protected]I made this spaghetti for dinner last night and it was a hit with my family! The sauce was easy to make and incredibly delicious. The red chard added a nice touch of color and flavor. I will definitely be making this dish again.
Richard Clark
[email protected]This spaghetti dish was an absolute delight! The combination of red chard, mustard cream sauce, and toasted walnuts created a symphony of flavors that danced on my palate. The sauce was incredibly rich and creamy, with a hint of tanginess from the mu