SPAGHETTI WITH ROASTED BROCCOLI AND WALNUTS
Steps:
- Preheat oven to 350 degrees F. In a medium mixing bowl, combine broccoli, olive oil, minced garlic, garlic salt, and pepper. Spread onto a rimmed baking sheet. Bake approximately 20 min., or until broccoli just begins to brown. Meanwhile, bring a pot of salted water to boil. Add pasta and cook until al dente, approximately 8 minutes. Drain pasta and return to pot. Add roasted broccoli and mix together. (Add more olive oil if necessary.) Divide into four to six bowls. Sprinkle with toasted walnuts and freshly grated cheese. Enjoy!
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Richard Bennett
[email protected]This recipe is a great way to use up leftover roasted broccoli. I had some leftover roasted broccoli from a previous meal and I decided to try this recipe. I'm so glad I did! The spaghetti and walnuts were a great addition to the roasted broccoli, an
Amelia Athini
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted broccoli and walnuts, and they even ate the lemon-tahini sauce! I will definitely be making this dish again for my kids.
Naqash Mughal
[email protected]This recipe is a great way to use up leftover spaghetti. I had some leftover spaghetti from a previous meal and I decided to try this recipe. I'm so glad I did! The roasted broccoli and walnuts were a great addition to the spaghetti, and the lemon-ta
Tyler louis
[email protected]I'm always looking for new recipes that are easy to make and this one is perfect. The roasted broccoli and walnuts are a great way to get your veggies in, and the lemon-tahini sauce is a delicious and healthy alternative to a traditional cream sauce.
mari mm
[email protected]This recipe is a great way to get your daily dose of vegetables. The roasted broccoli and walnuts are a great source of vitamins and minerals, and the lemon-tahini sauce is a healthy and flavorful way to dress them up.
Peace Kioko
[email protected]I'm always looking for new ways to cook broccoli, and this recipe is a great one. The roasted broccoli was so flavorful and the lemon-tahini sauce was a delicious and healthy alternative to a traditional cream sauce. I will definitely be making this
Hailey Yang (Noel #1 Fan)
[email protected]This recipe is a great way to use up leftover walnuts. I had some leftover walnuts from a baking project and I decided to try this recipe. I'm so glad I did! The roasted broccoli and walnuts were a great combination, and the lemon-tahini sauce was th
Joseph Terdoo
[email protected]I'm not a big fan of broccoli, but I loved this dish! The roasted broccoli was so flavorful and the lemon-tahini sauce was delicious. I will definitely be making this dish again, even though I don't like broccoli.
Amanda Sidebottom
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the roasted broccoli and walnuts, and they even ate the lemon-tahini sauce! I will definitely be making this dish again for my kids.
Yacine Beneddra
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the roasted broccoli and walnuts, and the lemon-tahini sauce was a big hit. I will definitely be making this dish again for future potlucks.
Bad Boy
[email protected]This recipe is a great way to use up leftover broccoli. I had some roasted broccoli in the fridge and I decided to try this recipe. I'm so glad I did! The lemon-tahini sauce was the perfect complement to the roasted broccoli and walnuts.
David Baker
[email protected]I was a bit skeptical about the lemon-tahini sauce, but it was actually really good! It was light and flavorful, and it paired perfectly with the roasted broccoli and walnuts. I will definitely be making this dish again.
Brianna Davenport
[email protected]This is a great recipe for a quick and easy weeknight meal. The roasted broccoli and walnuts are a great way to get your veggies in, and the lemon-tahini sauce is a delicious and healthy alternative to a traditional cream sauce.
Alasana Jalloh
[email protected]I've made this recipe several times now and it's always a winner. The roasted broccoli is so flavorful and the walnuts add a nice crunch. The lemon-tahini sauce is also really good. I like to add a little bit of red pepper flakes to give it a bit of
kazi rohan
[email protected]This spaghetti dish was a hit with my family! The roasted broccoli and walnuts added a delicious crunch and nutty flavor. The lemon-tahini sauce was light and creamy, and it perfectly complemented the roasted vegetables. I will definitely be making t