CAULIFLOWER SUPREME
My mother-in-law makes this for Thanksgiving every year. Our family can't get enough of it. You can use frozen cauliflower instead of fresh, but it is not quite as good.
Provided by ASHERHEAD
Categories Side Dish Vegetables Cauliflower
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Heat one inch of water to a boil in a saucepan over medium-high heat. Add cauliflower florets, and cook covered for 7 to 9 minutes, or until tender. Drain and set aside.
- Melt the butter in a large skillet over medium heat. Saute mushrooms, onion, and almonds. Stir in the chicken bouillon. Dissolve the cornstarch in water, and gradually stir into the mushroom mixture. Cook until thickened. Pour the mushroom mixture over the hot cauliflower, and serve.
Nutrition Facts : Calories 214.8 calories, Carbohydrate 10 g, Cholesterol 40.7 mg, Fat 18.6 g, Fiber 3.6 g, Protein 4.7 g, SaturatedFat 10 g, Sodium 152.6 mg, Sugar 3.4 g
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Oluwole Olamide
[email protected]This recipe was a disaster. The cauliflower was mushy and the sauce was watery.
andrius rudys
[email protected]I found this recipe to be a bit bland. I added some extra spices to give it more flavor.
SAC
[email protected]The sauce was a little too thick for my taste, but overall this was a good recipe.
Jessie Lumsden
[email protected]I would definitely recommend this recipe to others.
jeff ron
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Rachael Milanzi
[email protected]I love that this recipe is healthy and delicious.
Emeka Oparah
[email protected]This dish is easy to make and is a great weeknight meal.
Anowar Ssaa
[email protected]I'm not a huge fan of cauliflower, but this recipe changed my mind. The cauliflower was so tender and flavorful, and the sauce was creamy and delicious.
Tyler Wilkerson Guyo
[email protected]This recipe is a great way to use up leftover cauliflower. I had some leftover from a roasted vegetable platter, and this was the perfect way to use it up.
Malik Ayaz
[email protected]I made this dish last night and it was delicious! The cauliflower was perfectly cooked and the sauce was amazing. I will definitely be making this again.
Som Limbu
[email protected]This cauliflower supreme recipe is a game-changer! The cauliflower turned out perfectly tender and flavorful, and the sauce was rich and creamy. I served it over rice, and it was a hit with my family.