SPAGHETTI WITH ROASTED RED PEPPER SAUCE
This pasta recipe, sparked by jarred red peppers, is an excellent company dish. Guests won't believe how easy it is until they try making it-which they will! -Diane Lombardo, New Castle, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a food processor, combine the peppers, tomatoes, vinegar, garlic, salt and pepper. Cover and process until blended. While processing, gradually add oil in a steady stream. , Transfer to a small saucepan; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Drain spaghetti; serve with sauce. Sprinkle with cheese.
Nutrition Facts : Calories 504 calories, Fat 24g fat (4g saturated fat), Cholesterol 4mg cholesterol, Sodium 588mg sodium, Carbohydrate 57g carbohydrate (6g sugars, Fiber 3g fiber), Protein 11g protein.
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soupy conch
[email protected]You can also make this dish ahead of time and reheat it when you're ready to serve.
Rafael Alcala
[email protected]This dish is also great served over angel hair pasta or penne.
Baatarchuluun Kherlen
[email protected]I like to add a bit of crumbled sausage or ground beef to this dish for extra flavor. You can also add some chopped sun-dried tomatoes or olives.
mahofojur rahoman
[email protected]This recipe is so easy to make, and it is a great way to use up leftover roasted red peppers. I usually roast a big batch of red peppers at the beginning of the week and then use them in various dishes throughout the week.
Sanjok Kandel
[email protected]I love making this dish for potlucks and parties. It is always a hit, and people always ask for the recipe. I usually double or triple the recipe so that I have plenty of leftovers.
Amoit Veronica
[email protected]This is the spaghetti I grew up eating. It is creamy smooth, with a hint of smokiness from the roasted red pepper that pairs well with the rich flavor of the Parmesan. It is absolute comfort food, and I always request it for my birthday dinner.
Brian Benton
[email protected]This was the worst pasta dish I've ever had. The sauce was watery and tasteless, and the roasted red peppers were mushy. I will never make this again.
NAWAB GAMING
[email protected]I don't recommend this recipe. The sauce was bland and the roasted red peppers were too overpowering. I will not be making this again.
Rebecca Asumang
[email protected]This recipe was a disaster! The sauce was too watery and the roasted red peppers were burnt. I had to throw the whole thing away. I will not be making this again.
Muskan Xettri
[email protected]I thought this recipe was just okay. The sauce was a little bland for my taste, and the roasted red peppers didn't add much flavor. I probably won't make this again.
Jacob Fromm
[email protected]This dish was a hit! The roasted red peppers gave the sauce a really unique flavor that everyone loved. I will definitely be making this again.
savanna flemings
[email protected]This was a great recipe! The sauce was creamy and flavorful, and the roasted red peppers added a nice touch of sweetness. I will definitely be making this again.
ohood khalid
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The sauce is amazing and the roasted red peppers give it a really unique flavor. I will definitely be making this again.
Pardip Malik
[email protected]This is one of my favorite pasta dishes. The sauce is so creamy and flavorful, and the roasted red peppers add a nice touch of smokiness. I always get compliments when I make this dish.
Mohammed Ripon Khan
[email protected]Delicious and easy to make! I added a bit of extra garlic and chili flakes to give it a little kick. Will definitely be making this again.
Mote Brandon
[email protected]This recipe was easy to follow and the dish turned out great! I loved the combination of flavors and textures. I will definitely be making this again.
Mahbuba Momota
[email protected]I'm not a huge fan of roasted red peppers, but I decided to try this recipe anyway. I was pleasantly surprised! The sauce was creamy and flavorful, and the roasted red peppers added a nice sweetness. I will definitely be making this dish again.
Hiwot Kasahun
[email protected]This was my first time making spaghetti with roasted red pepper sauce, and it turned out great! The sauce was rich and flavorful, and the spaghetti was cooked perfectly. I will definitely be making this dish again.
abinash magar
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a bit of extra garlic and chili flakes to give it a little kick.
Tossom
[email protected]This spaghetti with roasted red pepper sauce was a hit with my family! The sauce was flavorful and creamy, and the roasted red peppers added a nice smoky flavor. I will definitely be making this dish again.