SPAGHETTI WITH SAUSAGE-MUSHROOM SAUCE
A nice change from pasta loaded with spaghetti sauce. This dish adds enough sauce to coat the pasta while allowing the flavors of the mushrooms, rosemary and sausage to come through. Recipe from Food Network Magazine
Provided by Daily Inspiration S
Categories Pasta
Time 55m
Number Of Ingredients 9
Steps:
- 1. Bring a pot of salted water to boil. Add the spaghetti and cook according to package instructions. Reserve 1 1/2 cups cooking liquid, then drain.
- 2. Meanwhile, heat 1 tsp. oil in a large nonstick skillet over medium heat. Add the sausage and cook, breaking it up with a wooden spoon, until browned , about 5 minutes. Transfer to a bowl.
- 3. Add the remaining 2 tsp. oil to the skillet and increase the heat to medium-high. Add the mushrooms, season with salt and pepper and cook until lightly browned, 3-4 minutes.
- 4. Stir the tomato paste and rosemary into mushrooms and cook, stirring 1 minute. Return the sausage to the skillet, then add the cream and 1 cup reserved pasta water; bring to a gentle simmer and cook until slightly thickened, 8-10 minutes. Season with salt and pepper.
- 5. Add the spaghetti to the skillet and toss with the sauce mixture, adding some of the reserved 1/2 cup cooking water to loosen, if needed. Top with shredded parmesan.
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Olayinka Akinrinmade
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but they come together to create a truly delicious dish.
Khamisani Sajad
[email protected]This recipe is a great way to use up leftover sausage. I always have some in my freezer, so I can easily whip up this dish whenever I need a quick and easy meal.
Amber Nguyen
[email protected]I'm not a big fan of mushrooms, but I decided to try this recipe anyway. I'm so glad I did! The mushrooms were surprisingly delicious, and they added a wonderful depth of flavor to the sauce.
Maria Swana
[email protected]This recipe is a keeper! It's easy to make, delicious, and perfect for a busy weeknight dinner. I highly recommend it!
Romeo Simmons
[email protected]I'm always looking for new and exciting pasta recipes, and this one definitely fits the bill. The combination of sausage, mushrooms, and creamy sauce is simply irresistible.
Tyson Omondi Otieno
[email protected]I served this spaghetti with a side of garlic bread, and it was the perfect comfort food meal. The rich sauce and the crispy garlic bread were a match made in heaven.
Simran Thapa
[email protected]This dish was a hit with my kids! They loved the flavorful sauce and the tender spaghetti. It's definitely going into my regular dinner rotation.
Kadir Abdusamad
[email protected]I used ground turkey instead of sausage, and it turned out great! This recipe is really versatile, and you can easily customize it to your own preferences.
Eric Washington
[email protected]The sauce was a little bland for my taste, so I added a pinch of red pepper flakes and a splash of white wine. It really brought the flavors to life!
Amy Brendel
[email protected]I love that this recipe uses simple, everyday ingredients. I always have sausage, mushrooms, and spaghetti on hand, so I can make this dish whenever I'm short on time.
Britany Kelley
[email protected]This recipe is incredibly easy to follow, even for a beginner cook like me. The instructions were clear and concise, and I had no trouble preparing the dish.
Nahar Islam
[email protected]I'm not usually a fan of mushrooms, but they were delicious in this dish. They added a subtle umami flavor that complemented the sausage perfectly.
Iqrar Khan
[email protected]My family gobbled up this spaghetti with sausage and mushroom sauce! It had a rich and flavorful sauce, full of savory sausage and earthy mushrooms. The whole dish came together in just 30 minutes, making it a weeknight dinner winner.