BABY BOK CHOY AND SHIITAKE STIR-FRY
As easy Asian dish loaded with flavorful mushrooms.
Provided by RuthE
Categories Side Dish Vegetables
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Stir together broth, oyster sauce, rice wine, and cornstarch in a small bowl.
- Heat oil in a wok or large skillet over medium-high heat until it shimmers. Stir-fry garlic and ginger with salt until fragrant, about 30 seconds. Add shiitakes and stir-fry until softened, 1 to 2 minutes. Add bok choy and stir-fry until crisp-tender, 2 to 3 minutes.
- Re-stir cornstarch mixture. Make a well in vegetables and add cornstarch mixture. Bring to a boil and toss to coat vegetables. Serve immediately.
Nutrition Facts : Calories 95.3 calories, Carbohydrate 7.2 g, Cholesterol 0.5 mg, Fat 5.4 g, Fiber 1.8 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 407.3 mg, Sugar 2.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Double Trouble T.V.
[email protected]This is the best stir-fry recipe I've ever tried. It's so easy to make and always turns out perfect.
Jonika Chettri
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying meal.
Peter Elochukwu
[email protected]This stir-fry is a great way to use up leftover chicken or tofu.
Abinash Abinash
[email protected]I've made this recipe with tofu instead of chicken and it was just as delicious.
The Yellow Production
[email protected]This is a great recipe for a healthy and flavorful meal.
MR SINGH
[email protected]I'm not a big fan of bok choy, but I loved this recipe! The shiitake mushrooms really made the dish.
Ranamehroz042.
[email protected]This stir-fry is a great way to get your kids to eat their vegetables.
Cynthia Carr
[email protected]I love how versatile this recipe is. I can add or remove ingredients depending on what I have on hand.
Adil HussainJan1
[email protected]This is my go-to recipe for stir-fry. It's so easy to make and always turns out delicious.
MD: RONY
[email protected]I've made this recipe several times and it's always a hit with my friends and family.
Esther Dorbor
[email protected]This stir-fry is so good! I love the combination of baby bok choy and shiitake mushrooms.
Alone Sad
[email protected]I found this recipe to be a bit bland. I think it needs more spices.
Nelly Marie
[email protected]The sauce is a bit too salty for my taste, but otherwise this is a great recipe.
Malender Blenders
[email protected]This is a great recipe for a quick and easy weeknight meal.
Luciano Peralta
[email protected]I made this for dinner last night and it was delicious! My husband and kids loved it.
Shimaa Eid
[email protected]This was my first time making stir-fry, and it turned out amazing! The instructions were clear and easy to follow.
Hassan Ghuman
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add a little extra ginger and garlic, and sometimes I'll use oyster sauce instead of soy sauce.
Moniruzzaman Shanto
[email protected]This stir-fry was a hit with my family! The baby bok choy and shiitake mushrooms were cooked perfectly, and the sauce was delicious. I will definitely be making this again.