LEMON-CABBAGE ROLLS
Make and share this Lemon-Cabbage Rolls recipe from Food.com.
Provided by banyutka
Categories Meat
Time 1h5m
Yield 5 7, 6 serving(s)
Number Of Ingredients 17
Steps:
- Cover cabbage leaves with boiling water. Cook and stir ground beef, onin and garlic over medium heat until beef is light brown; drain.
- Stir rice, parsley, 1 1/2 teaspoon salt, the lemon pepper, cinnamon, oregano, 1 1/2 cups water and cheese into beef. Heat to boiling; reduce heat. Cover and simmer, stirring occasionally, until water is absorbed, about 15 minutes.
- Heat oven to 350. Dry cabbage leaves; sprinkle with 1/4 teaspoon salt. Mound 1/2 cup filling at stem end of each cabbage leaf. Roll, folding in sides; fasten with wooden picks. Place in ungreased baking dish. Pour 1 cup water over cabbage rolls. Cover and bake 30 minutes; drain. Spoon hot Lemon Sauce over cabbage rolls; garnish with parsley.
- LEMON SAUCE.
- mix 1 package (about 1 ounce) chicken gravy mix, 3/4 cup water and 1 to 2 teaspoons lemon juice. Heat to boiling, stirring occasionally.
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Kasie rue
[email protected]These cabbage rolls were a bit too sour for my taste. I think I would have liked them more if there had been less lemon.
Jairo Petekci
[email protected]I'm not a big fan of cabbage, but I really enjoyed these cabbage rolls. The lemon flavor was a nice touch.
Shan Shan
[email protected]I thought these cabbage rolls were just okay. I've had better, but I've also had worse.
bimal khadka
[email protected]I've never had cabbage rolls before, but these were amazing! I will definitely be making them again.
Lindsey Lopez
[email protected]These cabbage rolls were a lot of work to make, but they were worth it. They were so delicious and everyone at my dinner party loved them.
Itumeleng IJB
[email protected]I'm not sure how I feel about the lemon flavor in these cabbage rolls. It's definitely unique, but I'm not sure if I like it.
derek hankins
[email protected]These cabbage rolls are a great way to use up leftover cabbage. They're also a healthy and affordable meal.
Skye Moon
[email protected]I would definitely make these cabbage rolls again. They were so easy to make and they turned out so delicious.
Jovan Igic
[email protected]Overall, I thought these cabbage rolls were just okay. They weren't bad, but they weren't amazing either.
Melanie Davis
[email protected]I had a hard time rolling the cabbage leaves. They were very delicate and kept tearing.
Jidan aihamed Nahid
[email protected]The cabbage rolls were a bit bland. I think I would have liked them more if there had been more lemon flavor.
Donny Nciaga
[email protected]These cabbage rolls were a bit too lemony for my taste, but I can see how someone who enjoys lemon would really enjoy them.
Forrest Rogers Jr
[email protected]I'm a big fan of cabbage rolls, and this recipe did not disappoint. The lemon added a refreshing twist to the classic dish.
Cat games Jsr
[email protected]I made these cabbage rolls for my family and they loved them! The lemon flavor was subtle but really made the dish special.
radha karki
[email protected]I followed the recipe exactly and the cabbage rolls turned out perfectly. They were so tender and flavorful, and the lemon sauce was the perfect finishing touch.
Christine Odongo
[email protected]These cabbage rolls were a hit at my dinner party! Everyone raved about the unique and flavorful combination of lemon and cabbage.
One Shot
[email protected]I'm not usually a fan of cabbage rolls, but these were surprisingly delicious! The lemon added a bright and tangy flavor that really elevated the dish.
Dyrax
[email protected]These lemon cabbage rolls were a delightful culinary experience! The zesty lemon flavor perfectly complemented the tender cabbage and savory filling. An absolute must-try for any home cook seeking a unique and flavorful dish.