SPAGHETTI WITH SHRIMP AND OLIVES
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 20m
Number Of Ingredients 10
Steps:
- Bring a large pot of generously salted water to a boil. Cook pasta until al dente. Reserve 1 1/2 cups pasta water; drain.
- Meanwhile, cook bacon in a large straight-sided skillet over medium heat until most of fat is rendered but bacon is still pliable, about 4 minutes. Stir in tomato paste, rosemary, olives, and 1 tablespoon oil; cook 1 minute. Add tomatoes, season with salt and pepper, and cook until they collapse and release their juices, about 5 minutes. Add 1 cup pasta water and shrimp. Simmer, stirring occasionally, until shrimp are opaque, 2 to 3 minutes.
- Stir in pasta and remaining 1 tablespoon oil. Add more pasta water, a few tablespoons at a time, until pasta is evenly coated. Drizzle with oil, sprinkle with cheese, and serve.
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gliti juste
[email protected]I'm not a big fan of olives, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was very flavorful. I would definitely make this again, but I would leave out the olives.
Uloaku Maduagwuna
[email protected]This recipe was a bit too bland for my taste, but otherwise it was very good. I would recommend adding more spices next time.
Gift Mambwe
[email protected]This was a great recipe! The shrimp and olives were cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy seafood dish.
fullywhite12Official
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was very flavorful. I would definitely make this again.
Waqas Ali Nawabi
[email protected]This recipe was a bit too spicy for me, but otherwise it was very good. I would recommend using less chili flakes next time.
Senulah Hawari
[email protected]I've made this recipe several times now and it's always a hit. The shrimp are always cooked perfectly and the sauce is so flavorful. I love that it's a one-pot dish, which makes cleanup a breeze.
My Honor
[email protected]This is one of my favorite recipes! The shrimp and olives are a great combination, and the sauce is so flavorful. I always get compliments when I make this dish.
Soso-ib
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the combination of shrimp and olives, and the sauce was to die for. I will definitely be making this again.
Woju Oluwa
[email protected]This recipe was very easy to follow and the dish turned out great! The shrimp were plump and juicy, and the olives added a nice briny flavor. I would definitely recommend this recipe to anyone looking for a quick and easy seafood dish.
PACCINO
[email protected]I'm not a big fan of olives, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was very flavorful. I would definitely make this again, but I would leave out the olives.
Alii Khan
[email protected]This recipe was a bit too salty for my taste, but otherwise it was very good. I would recommend using less salt next time.
Tristan Estment
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was creamy and flavorful, and the shrimp and olives were cooked to perfection. I will definitely be making this again.
Mdrabbi Ahmed
[email protected]This was a great recipe! The shrimp were cooked perfectly and the olives added a nice touch of flavor. I would definitely recommend this recipe to anyone looking for a quick and easy seafood dish.
Kabtan Ruush
[email protected]I love this recipe! It's so simple, yet so flavorful. The shrimp and olives are a great combination, and the sauce is to die for. I've made this dish several times now, and it's always a hit.
Heshan Heshan max
[email protected]This spaghetti with shrimp and olives was a hit with my family! The flavors were amazing and the dish was so easy to make. I will definitely be making this again.