SPAGHETTI WITH SWEET 100 TOMATOES, GARLIC CHIVES, AND LEMON BASIL
Steps:
- 1 Bring 6 quarts of water to a boil and add 2 tablespoons of salt.
- 2 In a 12- to 14-inch sauté pan, heat the olive oil over high heat until almost smoking. Lower the heat to medium-high and add the garlic cloves. Cook for 2 minutes, or until softened and slightly browned. Add the tomatoes, chives, and basil and cook over high heat until the tomatoes are just beginning to burst. Season with salt and pepper.
- 3 Meanwhile, cook the spaghetti in the boiling water according to package directions until it is tender yet al dente. Drain the pasta and add it to the pan with the tomatoes. Toss over high heat for 1 minute, then divide evenly among four warmed pasta bowls and serve immediately.
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Sathi Hossen
[email protected]This pasta dish is a great way to use up leftover sweet 100 tomatoes. It's easy to make and absolutely delicious!
Abdul Rafay
[email protected]I've made this recipe several times now, and it's always a hit. It's one of my favorite pasta dishes.
Imran alii
[email protected]This pasta dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Md Shagar
[email protected]I'm not a big fan of tomatoes, but I loved this dish! The sweetness of the tomatoes really came through.
Gladys Diaz
[email protected]This was a great recipe to use up some leftover tomatoes from my garden. It was easy to make and turned out delicious.
Kashif Lucky
[email protected]I'm always on the lookout for new pasta recipes, and this one definitely fits the bill. It's easy to make and absolutely delicious!
Steve Dempsey
[email protected]This pasta dish is a great way to get your kids to eat their vegetables.
Herbert Mthokozisi
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying meal.
Tasneem Abdulkadir
[email protected]The lemon basil really makes this dish. It adds a bright and refreshing flavor.
Jamil Ah
[email protected]This pasta dish is so addictive! I can't stop eating it.
Minat Issah
[email protected]I'm always looking for new ways to use my garden tomatoes. This recipe is a great way to showcase their flavor.
Abad Dogar
[email protected]I substituted the chives for green onions and it turned out great! This recipe is definitely a keeper.
Queen Bonga
[email protected]This dish is perfect for a summer gathering. It's light and refreshing, but still packed with flavor.
Rajesh
[email protected]I love how easy this recipe is to follow. Even as a novice cook, I was able to create a delicious and impressive meal.
Nuhamin Firesibhat
[email protected]This pasta dish was a delightful surprise! The combination of sweet 100 tomatoes, garlic, chives, and lemon basil created a complex and flavorful sauce. I highly recommend trying this recipe.