SPAGHETTI WITH TOMATOES AND ANCHOVY BUTTER
Steps:
- Cook 1/2 pound spaghetti; drain, reserving 1/2 cup cooking liquid. Meanwhile, heat 4 tablespoons unsalted butter in a large skillet over medium heat. Cook 2 anchovy fillets and 4 sliced garlic cloves, stirring often, until anchovies are broken down and garlic is soft, about 4 minutes. Add 2 pounds quartered medium tomatoes; season with salt and pepper and cook, stirring occasionally, until falling apart, 8-10 minutes. Toss in pasta and cooking liquid; cook until sauce coats pasta, about 2 minutes. Toss in chopped tender herbs (such as flat-leaf parsley, tarragon, and/or chives).
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melinda Adams
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Elexa Wright
[email protected]I'm not a huge fan of anchovies, but I really enjoyed this dish.
Becki Peters
[email protected]I added a few extra anchovies to the butter and it was even better!
Jacob Neville
[email protected]This dish is a great way to use up leftover spaghetti.
Shaun Grech
[email protected]I'm not a fan of anchovies, but I loved this dish! The anchovy butter was not overpowering and it added a nice salty flavor to the spaghetti.
Winnie Ngobeni
[email protected]This is a great recipe for a romantic dinner. It's easy to make and it's sure to impress your date.
Awesome Kingstone
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the unique flavor of the anchovy butter.
A.S. Humayon
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The anchovy butter is so delicious and it really makes the dish.
muluh Doris
[email protected]I'm not a huge fan of anchovies, but I really enjoyed this dish. The anchovy butter was not overpowering and it added a nice salty flavor to the spaghetti.
nesma mostafa
[email protected]I added a few extra anchovies to the butter and it was even better!
Bsvsv Gsgsg
[email protected]This dish is a great way to use up leftover spaghetti.
Malik Umaiz
[email protected]I've never cooked with anchovies before, but this recipe made me a believer! The anchovy butter is so flavorful and it really makes the dish.
Kangume Viola
[email protected]I wasn't sure what to expect with the anchovy butter, but it was surprisingly delicious! It added a depth of flavor that I really enjoyed.
Plant
[email protected]This is a great recipe for a quick and easy weeknight meal.
21 Maejor
[email protected]I love the simplicity of this dish. It's easy to make and the flavors are amazing.
Richronia Myers
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Claudia Young
[email protected]I made this dish last night and it was delicious! The anchovies add a salty, briny flavor that pairs perfectly with the tomatoes and spaghetti.
Saalim Kaskey
[email protected]This spaghetti dish was a hit with my family! The anchovy butter added a unique and flavorful touch that we all loved.