Provided by Ramin Ganeshram
Categories Dessert Bake Kid-Friendly Coconut Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 15 individual tarts
Number Of Ingredients 14
Steps:
- Combine the flour, baking powder, and salt in bowl of food processor. Add the butter and shortening, and pulse until crumbs the size of peas form. Slowly add 1 cup cold water until the dough just comes together. Wrap in plastic wrap and chill for at least 1 hour.
- In the meantime, combine the coconut, sugar, mixed essence, and 1 cup of water in a saucepan, and simmer the mixture until the sugar melts and liquid thickens to the consistency of maple syrup, about 30 minutes. Cool.
- To make the tarts: Preheat the oven to 350°F degrees. Dust the chilled dough with flour and divide into 15 balls. Flatten the balls and then roll out to 1/8 inch thick, dusting with flour as necessary to prevent sticking.
- Place 1 tablespoon of filling on the center of a disk. Lightly brush the edges of the disk with water and fold the dough over the filling to create a half-moon. Crimp the edges closed, using a fork. Repeat with the rest of the dough.
- Beat the egg yolk and milk together, and brush over the tarts. Prick each tart once or twice so that steam can escape. Bake on a parchment-lined baking sheet for 20 to 25 minutes, or until the tarts are golden brown. Cool and serve.
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Fmatar 190
[email protected]These tarts are so delicious and easy to make. I love that I can use pre-made pie crust to save time. The filling is creamy and flavorful, and the crust is perfectly flaky.
Geeta Kumar
[email protected]I love the flavor of these tarts. The coconut filling is so creamy and rich, and the crust is perfectly flaky. I will definitely be making these again.
Ryan Parkinson
[email protected]These tarts are the perfect dessert for any occasion. They're delicious, easy to make, and they look beautiful. I highly recommend them.
Elias Solomon
[email protected]I'm not a baker, but I was able to make these tarts without any problems. The instructions are very clear and easy to follow. The tarts turned out perfectly, and they were absolutely delicious.
Aditya Pandey
[email protected]These tarts are so easy to make, and they're always a hit with my family. The filling is creamy and flavorful, and the crust is perfectly flaky. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
rahul kulung
[email protected]I'm not usually a fan of coconut, but these tarts changed my mind. The filling is so smooth and creamy, and the crust is perfectly flaky. I could eat a dozen of these in one sitting!
M asam
[email protected]These tarts are the perfect combination of sweet and tart. The filling is creamy and tangy, and the crust is buttery and flaky. I love the contrast between the two textures.
Tanveer Begum
[email protected]I'm so glad I found this recipe. These tarts are the perfect dessert for my next party. They're easy to make and they're always a hit with my guests.
Nazaqat Ali
[email protected]These tarts are so delicious and easy to make. I love that I can use pre-made pie crust to save time. The filling is creamy and flavorful, and the crust is perfectly flaky.
susan crab
[email protected]I love the flavor of these tarts. The coconut filling is so creamy and rich, and the crust is perfectly flaky. I will definitely be making these again.
marufaaktar baby
[email protected]These tarts are the perfect dessert for any occasion. They're delicious, easy to make, and they look beautiful. I highly recommend them.
Alfred
[email protected]I'm not a baker, but I was able to make these tarts without any problems. The instructions are very clear and easy to follow. The tarts turned out perfectly, and they were absolutely delicious.
Gqzhl Nozar
[email protected]These tarts are so easy to make, and they're always a hit with my family. The filling is creamy and flavorful, and the crust is perfectly flaky. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Kwaku Fosu Achampong
[email protected]I made these tarts for a bake sale and they sold out in minutes! Everyone loved them. The filling is so creamy and delicious, and the crust is perfectly flaky. I will definitely be making these again.
Sissy Beau
[email protected]I've made these tarts several times now, and they always turn out perfectly. They're so easy to make, and they're always a hit with my family and friends.
J B's
[email protected]These tarts are the perfect combination of sweet and tart. The filling is creamy and tangy, and the crust is buttery and flaky. I love the contrast between the two textures.
ShaFii Khan
[email protected]I'm not usually a fan of coconut, but these tarts changed my mind! The filling is so smooth and creamy, and the crust is perfectly flaky. I could eat a dozen of these in one sitting!
Adam Hammood
[email protected]I made these tarts for a party and they were a huge hit! Everyone loved them. The filling is so creamy and delicious, and the crust is perfectly flaky. I highly recommend this recipe.
Noyon Noyon
[email protected]These coconut tarts are heavenly! The filling is creamy and rich, with a perfect balance of sweetness and coconut flavor. The crust is flaky and buttery, and it holds the filling perfectly. I will definitely be making these again and again!