LEMON CARROT BREAD
Lemon and carrot flavors combine for a unique flavor sensation in this moist quick bread. I know it's a winner because I bring a loaf to our church festival every year, and I always get requests to bake it again.
Provided by Taste of Home
Time 1h
Yield 2 loaves (12 slices each).
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in lemon juice. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture alternately with milk. Stir in the carrots, pecans and lemon zest., Transfer to two greased 8x4-in. loaf pans. Bake at 350° until a toothpick inserted in the center comes out clean, 40-45 minute. Cool for 10 minutes before removing from pans to wire racks.,
Nutrition Facts : Calories 181 calories, Fat 9g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 139mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maria Nadir
[email protected]I can't wait to try this recipe! It looks amazing.
rg_pyscho_bOy pyscho
[email protected]This bread is delicious! I'll definitely be making it again.
LexQ000 Moongirl091
[email protected]I love this recipe! It's the best carrot bread I've ever had.
Garret Oliver
[email protected]This is a great recipe for beginner bakers. It's easy to follow and the bread always turns out great.
Gregory Louttit
[email protected]I've also made this recipe vegan by using vegan butter and eggs. It turned out great!
Md jonu Shekh
[email protected]I've made this recipe gluten-free by using gluten-free flour. It turned out just as good as the original recipe.
Sustain Brisky
[email protected]This bread is a great way to get kids to eat their vegetables. My kids love the sweet flavor and never guess that there are carrots in it.
Ray Babar
[email protected]I love making this bread in the fall when carrots are in season. It's the perfect way to enjoy the flavors of the season.
Matovu George Williams
[email protected]This recipe is a great base recipe. I've experimented with adding different spices and fruits to it, and it's always turned out great.
Keaton Long
[email protected]I found this bread to be a bit dry. I think I would add more oil or butter next time.
Adeleke Blessing Imole
[email protected]This bread is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Atugonza Sylivia
[email protected]I'm not a huge fan of carrots, but I really enjoyed this bread. The lemon flavor really balances out the carrot flavor.
Kaillou production
[email protected]This bread is a great way to use up leftover carrots. It's also a great snack or breakfast food.
Faraz Hussain
[email protected]I love this recipe! It's so easy to follow and the bread always turns out moist and flavorful.
Timmy Hall
[email protected]This bread is delicious! The lemon flavor is subtle but really shines through. I would definitely make this again.
Sanaullah Shafaq
[email protected]I've made this recipe several times and it's always a hit! It's so easy to make and always turns out perfectly.
Seleman Swengere
[email protected]This bread is so moist and flavorful! I love the combination of lemon and carrots. It's perfect for breakfast, lunch, or a snack.
md koshik
[email protected]Just made this recipe and it turned out amazing! The lemon flavor is perfectly balanced with the sweetness of the carrots. My family loved it!