SPAGHETTI WITH TUNA-MINT SAUCE
Toss spaghetti with canned tuna, crushed red pepper flakes and fresh mint for a unique dish.
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil. Cook the spaghetti according to package directions. Reserve 3/4 cup of the pasta cooking water and then drain.
- Stir the tuna, shallots and red pepper flakes together in a large bowl. Season with salt, pepper. Stir in the cooked pasta, the reserved 3/4 cup pasta cooking water and mint.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
GAD EXE FF
[email protected]I served this dish with a side of roasted vegetables, and it was a perfect meal. The vegetables added a nice sweetness and crunch to the dish.
sonia rimon
[email protected]I added a bit of lemon zest to the sauce, and it really brightened up the flavor. I also used fresh mint, which made a big difference. This dish is definitely a keeper!
Devika Shrestha
[email protected]I made this dish with whole wheat spaghetti, and it was delicious! The mint sauce was so refreshing, and the tuna was cooked perfectly. I will definitely be making this dish again.
Md Morsalin Islam
[email protected]This dish was a bit too salty for my taste. I think I would have preferred to use less capers, or perhaps omit them altogether. Otherwise, it was a good meal.
Sarahi Castro
[email protected]I'm not a huge fan of tuna, but I really enjoyed this dish. The mint sauce was so refreshing and flavorful, and it really helped to elevate the tuna. I will definitely be making this dish again.
Narlin Bonilla
[email protected]I served this dish with a side of roasted vegetables, and it was a perfect meal. The vegetables added a nice sweetness and crunch to the dish.
Irfan Arshad
[email protected]I added a bit of lemon zest to the sauce, and it really brightened up the flavor. I also used fresh mint, which made a big difference. This dish is definitely a keeper!
Zahaira Gambo
[email protected]I made this dish with whole wheat spaghetti, and it was delicious! The mint sauce was so refreshing, and the tuna was cooked perfectly. I will definitely be making this dish again.
Sayma Begum
[email protected]This dish was a bit too salty for my taste. I think I would have preferred to use less capers, or perhaps omit them altogether. Otherwise, it was a good meal.
Atolagbe Samuel
[email protected]I followed the recipe exactly, but my sauce turned out too runny. I'm not sure what I did wrong. Otherwise, the dish was good.
Robyn Hale
[email protected]This dish was a bit bland for my taste. I think I would have preferred a more flavorful sauce, or perhaps some additional herbs or spices. Otherwise, it was a good meal.
Lynnwood Kelsea
[email protected]I'm not a huge fan of tuna, but I really enjoyed this dish. The mint sauce was so refreshing and flavorful, and it really helped to elevate the tuna. I will definitely be making this dish again.
Noorullah Tiktok
[email protected]This spaghetti dish was a quick and easy weeknight meal. The sauce came together in minutes, and the tuna was cooked in no time. The whole dish was flavorful and satisfying. I will definitely be making this dish again.
Zubi Bhi
[email protected]I made this dish for a dinner party last night, and it was a huge success! Everyone loved the unique flavor of the mint sauce, and the tuna was cooked perfectly. I will definitely be making this dish again.
Helena Korantemaa
[email protected]This recipe was a hit with my family! The kids loved the mild flavor of the tuna and mint sauce, and the adults appreciated the more complex flavors. I will definitely be making this dish again.
Jana Alhassan
[email protected]I was skeptical about the combination of tuna and mint, but I was pleasantly surprised. The flavors worked really well together, and the sauce was very flavorful. I will definitely be making this dish again.
Hmna Malik
[email protected]This dish was easy to make and absolutely delicious. The mint sauce was a perfect complement to the tuna, and the capers added a nice briny flavor. I served it with a side of roasted vegetables, and it was a perfect meal.
Maria Rafique
[email protected]I'm always looking for new ways to cook tuna, and this recipe definitely delivered. The mint sauce was so refreshing and flavorful, and it paired perfectly with the tuna. I also loved the addition of the capers, which added a nice salty bite. I'll de
Kabanda Suarez
[email protected]This spaghetti dish was a delightful surprise! The combination of tuna, mint, and capers in the sauce was incredibly flavorful and unique. The spaghetti was cooked perfectly al dente, and the sauce clung to it beautifully. I will definitely be making