SPAGHETTINI WITH ASPARAGUS AND ARUGULA/ROCKET/RUCOLA
This recipe is from a Family Circle cookbook. An easy, tasty vegetarian pasta dish. Use other pasta if you prefer and use more olive oil to your taste. Make sure you don't over cook the asparagus and please use fresh Parmesan, not the dehydrated saw dust.
Provided by PetsRus
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut the asparagus in 2 inch lengths, steam, cook or microwave until just tender.
- Cook the pasta according the instructions until al dente.
- In the meantime add the arugula, lemon zest, chili, garlic and about 2/3 of the Parmesan to the asparagus Add this to the cooked pasta; pour on the lemon juice and the olive oil, season to taste with salt and pepper.
- Mix well and top with the remaining Parmesan.
Nutrition Facts : Calories 512.1, Fat 15.6, SaturatedFat 5.6, Cholesterol 22, Sodium 403.9, Carbohydrate 70.2, Fiber 4.7, Sugar 3.8, Protein 23.2
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wisdom obinna
[email protected]I'm always looking for new and exciting pasta recipes. This one definitely fits the bill! I can't wait to try it.
Lamarelle
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. My kids love the asparagus and arugula in this dish.
shaun coggan
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a great way to use up leftover asparagus and it's also very affordable.
Liezel Miravalles
[email protected]This recipe is a great starting point, but I like to add a few extra ingredients to make it my own. I usually add some chopped sun-dried tomatoes and a sprinkle of red pepper flakes.
Monika Yonjan
[email protected]I'm not a big fan of asparagus, but I actually really enjoyed this dish. The arugula and lemon helped to balance out the flavor of the asparagus.
You Tube Bangladesh
[email protected]This pasta dish is a great way to use up leftover asparagus. It's also a very light and healthy meal, which is perfect for summer.
Md Emon Hossain
[email protected]I love this recipe! It's so simple and easy to make, yet it's so flavorful and delicious. I always get compliments when I serve it to guests.
Shoib Mangi
[email protected]This pasta dish was okay, but not as good as I was hoping. The asparagus was a bit tough and the arugula was a bit too peppery. I think I'll try a different recipe next time.
Ntombela Amos
[email protected]I've made this dish several times now and it's always a hit! It's so easy to make and the flavors are amazing. I love the combination of asparagus, arugula, and lemon. This is definitely one of my favorite pasta dishes.
Zayn Kawsar
[email protected]This recipe was a bit too lemony for my taste, but I think that's just a personal preference. Otherwise, the dish was very good. The asparagus and arugula were cooked perfectly, and the pasta was al dente.
Brian Nyangu
[email protected]I made this pasta dish for a dinner party and it was a big success! Everyone loved the unique combination of flavors. The asparagus and arugula were perfectly cooked, and the lemon zest added a nice brightness to the dish.
Faizan Ansari
[email protected]This pasta dish was delicious and easy to make. I especially liked the addition of arugula, which gave it a nice peppery flavor. I would definitely recommend this recipe to others.
Isaac Wilson
[email protected]I tried this recipe last night and it was a hit! My family loved the combination of flavors and textures. The asparagus was crisp-tender, the arugula added a peppery bite, and the lemon zest brightened up the whole dish. Will definitely be making thi
abdellah sadellah
[email protected]This spaghettini dish was an absolute delight! The flavors of the asparagus, arugula, and lemon perfectly complemented each other. The pasta was cooked to al dente perfection, and the overall dish was light and refreshing. I highly recommend it!