SPAGHETTINI WITH ZUCCHINI
Provided by Pierre Franey
Categories dinner, easy, quick, pastas, appetizer, main course
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Drop the spaghettini into salted boiling water and cook, stirring, until tender. Do not overcook. Drain and reserve 1/4 cup of the cooking liquid.
- Meanwhile, put the olive oil in a skillet over medium-high heat and add the zucchini, salt and pepper to taste and the pepper flakes. Cook briefly, shaking the pan, until tender.
- In a deep saucepan, add the butter, spaghettini, zucchini mixture, the reserved cooking liquid and the basil or parsley. Heat over medium heat and toss gently until well blended. Check for seasoning.
Nutrition Facts : @context http, Calories 390, UnsaturatedFat 4 grams, Carbohydrate 67 grams, Fat 8 grams, Fiber 4 grams, Protein 12 grams, SaturatedFat 3 grams, Sodium 452 milligrams, Sugar 5 grams, TransFat 0 grams
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Lexus Horton
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight dinner.
Maruf Maruf
[email protected]This recipe is a great way to use up leftover spaghetti. It's also a great way to get a healthy meal on the table quickly.
Jaxon Thomas
[email protected]I'm not a huge fan of zucchini, but I really enjoyed this dish. The zucchini was cooked perfectly and the sauce was delicious.
Lourdes Lemus
[email protected]This dish is so flavorful and satisfying. I love the combination of zucchini, garlic, and Parmesan cheese.
Nick Knight
[email protected]I've made this recipe several times and it's always a hit. It's a great go-to meal when I'm short on time.
Jannat Puspo
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the zucchini in this dish.
stha mobile
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it!
Matthew Mata
[email protected]This dish is perfect for a light summer meal. It's also a great way to use up leftover spaghetti.
Who Iam
[email protected]I'm always looking for new ways to cook zucchini and this recipe fits the bill perfectly. It's a great way to sneak some extra vegetables into my diet.
Alison Wieburg
[email protected]This recipe is a keeper! It's quick, easy, and delicious.
Delin “Delin” Jep
[email protected]I love how versatile this recipe is. I've added different vegetables, meats, and cheeses to it and it always turns out great.
Duga Ali
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just weeknight dinners.
Masibonge Mkhize
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind. The zucchini was cooked perfectly and had a great flavor.
Muhammad husnain M husnain
[email protected]I followed the recipe exactly and the dish turned out perfectly. I will definitely be making this again.
Abou Darday
[email protected]This recipe is a great way to use up summer zucchini. It's also a healthy and affordable meal.
Tushar Chand
[email protected]I made this for dinner last night and it was a big success. My husband and kids loved it.
Brian ashton
[email protected]This simple yet flavorful dish was a hit with my family! The zucchini and basil added a delicious freshness to the pasta.