SPAM™ AND NAPA CABBAGE
This recipe comes out of Hawaii and I have been making it for about 20 years now. It is very good, easy to make and everyone I have made this for loves it. I serve it on top of a bed of rice.
Provided by Arva
Categories Main Dish Recipes
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Heat a skillet over medium heat. Add the Spam™ and cover; fry until browned, about 10 to 15 minutes. Turn the heat to low; add the cabbage and water. Cover and steam until the cabbage is crisp tender, about 5 to 7 minutes. Remove the lid, and stir in the soy sauce and tomato (if using). Season to taste with salt and pepper.
Nutrition Facts : Calories 199.2 calories, Carbohydrate 6.7 g, Cholesterol 39.2 mg, Fat 15.5 g, Fiber 1.7 g, Protein 9.4 g, SaturatedFat 5.6 g, Sodium 1175.9 mg, Sugar 2.3 g
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Chidike Samuel
[email protected]This was the first time I've ever cooked spam, and I was pleasantly surprised. The dish was easy to make and the spam was crispy and flavorful. The napa cabbage was also a nice addition.
Afghan Yar
[email protected]I'm not a big fan of spam, but I thought this dish was pretty good. The napa cabbage was cooked perfectly and the sauce was delicious.
Mustafa Ahmady
[email protected]This was an interesting dish. The combination of spam and napa cabbage was unique, but it didn't really work for me. The spam was too salty and the napa cabbage was too crunchy.
Hahabddin Haoladar
[email protected]I thought the spam and napa cabbage dish was just okay. The spam was a bit bland and the napa cabbage was too soft.
Aaliyah Malloy
[email protected]This spam and napa cabbage dish was a bit too salty for my taste, but overall it was a good dish. The spam was cooked well and the napa cabbage was crisp.
Darla Skyler
[email protected]This was the first time I've ever cooked spam, and I was pleasantly surprised. The dish was easy to make and the spam was crispy and flavorful. The napa cabbage was also a nice addition.
J0Sh
[email protected]This dish was a great way to use up leftover spam. The napa cabbage added a nice crunch and the sauce was flavorful. I would definitely make this dish again.
Dj Look SA
[email protected]I'm not a big fan of spam, but I thought this dish was pretty good. The napa cabbage was cooked perfectly and the sauce was delicious.
M.R Mithu
[email protected]This was an interesting dish. The combination of spam and napa cabbage was unique, but it worked well. The sauce was also very flavorful.
olayemi yesmond
[email protected]I thought the spam and napa cabbage dish was just okay. The spam was a bit dry and the napa cabbage was too crunchy.
Itumeleng Mhlanga
[email protected]This dish was a bit too salty for my taste, but otherwise it was good. The spam was cooked well and the napa cabbage was crispy.
Joash Likosh
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The spam and napa cabbage were a great combination, and the sauce was delicious. I would definitely recommend this dish to others.
Zicky Bella
[email protected]The spam and napa cabbage dish was easy to make and tasted great! The spam was crispy on the outside and tender on the inside, and the napa cabbage was perfectly cooked. The sauce was flavorful and complemented the spam and cabbage well.
Gracie Smith
[email protected]This spam and napa cabbage dish was a hit with my family! The flavors were incredible, and the spam was cooked to perfection. The napa cabbage added a nice crunch and freshness, and the sauce was delicious. I will definitely be making this dish again