SPAM® FRIES WITH SPICY GARLIC SRIRACHA DIPPING SAUCE
SPAM® is an oft-maligned meat product in a can that you either love or hate! If you're not vegan with a gluten allergy who runs marathons but doesn't own a TV, this little appetizer will surely please!
Provided by The Gruntled Gourmand
Categories Side Dish Fries Recipes
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Process garlic, paprika, and salt in a food processor until smooth. Add mayonnaise, sriracha sauce, and ketchup; process until sauce is well-combined. Transfer sauce to a bowl, cover the bowl with plastic wrap, and refrigerate until chilled.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Rinse luncheon meat 'fries' with cool water and pat dry.
- Working in batches, cook 'fries' in preheated oil until browned and crispy on the outside and still moist on the inside, 4 to 6 minutes. Remove to a paper towel-lined plate. Transfer 'fries' to a plate and serve with chilled dipping sauce.
Nutrition Facts : Calories 561.9 calories, Carbohydrate 4.3 g, Cholesterol 69.9 mg, Fat 56 g, Fiber 0.1 g, Protein 11.6 g, SaturatedFat 13.1 g, Sodium 1420.2 mg, Sugar 0.7 g
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Taia Taia
[email protected]These Spam fries were a hit with my friends! They were easy to make and very tasty. The dipping sauce was also very good. I would definitely make them again.
Mahad Kakooza
[email protected]I was not a fan of these Spam fries. They were greasy and bland. The dipping sauce was also not very good.
J_salgado Salgado
[email protected]These Spam fries were delicious! They were crispy on the outside and tender on the inside. The dipping sauce was also very good. I would definitely make them again.
Shahzada Kharoti
[email protected]I thought these Spam fries were just okay. They were a bit too greasy for my taste, but the dipping sauce was very good.
J T
[email protected]These Spam fries were a hit with my family! They were easy to make and very tasty. The dipping sauce was also very good. I would definitely make them again.
uma biswas
[email protected]I was not impressed with these Spam fries. They were greasy and bland. The dipping sauce was also not very good.
Nqobile Nodolly
[email protected]These Spam fries were delicious! They were crispy on the outside and tender on the inside. The dipping sauce was also very good. I would definitely make them again.
Jawad Wassan
[email protected]I thought these Spam fries were just okay. They were a bit too salty for my taste, and the dipping sauce was not very flavorful.
T.R Tausif
[email protected]These Spam fries were a fun and different way to enjoy Spam. They were crispy and flavorful, and the dipping sauce was a great addition. I would definitely make them again.
Krishtee Sohorye
[email protected]I was not a fan of these Spam fries. They were greasy and bland. The dipping sauce was also not very good.
Osiris
[email protected]These Spam fries were easy to make and very tasty. I especially liked the spicy garlic-sriracha dipping sauce. I would definitely make them again.
Jacqueline Morris
[email protected]The dipping sauce was a bit too spicy for me, but the Spam fries themselves were very good. I would make them again, but I would use a different dipping sauce.
Mensah Emmanuel
[email protected]These Spam fries were a bit too greasy for my taste. I think I would have preferred to bake them instead of frying them.
Kesh Ali
[email protected]I love Spam fries! They're crispy, savory, and addictive. The spicy garlic-sriracha dipping sauce is the perfect complement. I highly recommend this recipe.
Avery Chuhran
[email protected]These Spam fries are a fun and easy appetizer. They're perfect for a party or a casual get-together. The dipping sauce is also very tasty.
katie gamez
[email protected]I was skeptical about Spam fries, but I was pleasantly surprised. They were quick and easy to make, and they tasted great. The dipping sauce was also very good.
Ibrahima sory Soumah
[email protected]These Spam fries were a hit at my party! They were crispy on the outside and tender on the inside, and the spicy garlic-sriracha dipping sauce was the perfect complement. I will definitely be making these again.