Greek spinach pie.
Provided by Bea Gassman
Categories World Cuisine Recipes European Greek
Time 1h50m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place spinach in a steamer over 1 inch of boiling water, and cover. Cook until tender, about 2 to 6 minutes. Drain and press to remove all water. Meanwhile, heat oil in a large skillet over medium heat. Saute onion until tender, but do not brown. Stir in cooked spinach and continue cooking until all moisture has evaporated. Remove from heat and cool to room temperature.
- In a large bowl combine feta cheese, Swiss cheese, Parmesan cheese, eggs, parsley and cinnamon. Stir in spinach and onion mixture.
- Brush the bottom of a 17x11 inch jelly roll pan with butter. Place 1 sheet of dough in the bottom of the pan; brush with butter. Continue to layer 13 more sheets of dough, brushing every other sheet with butter. Spread spinach and cheese mixture over dough. Continue layering with remaining dough, brushing every other sheet with butter. Tuck edges of dough under. Brush top sheet with butter and, using a sharp knife, score top layer into diamonds.
- Bake in preheated oven for 40 minutes, or until golden brown.
Nutrition Facts : Calories 496.1 calories, Carbohydrate 31.1 g, Cholesterol 125.2 mg, Fat 34.5 g, Fiber 3.4 g, Protein 17.2 g, SaturatedFat 20 g, Sodium 816 mg, Sugar 3.2 g
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Kyle Tilley
[email protected]This spanakopita is the perfect comfort food. It's warm, cheesy, and flavorful.
Ayana Mekonen
[email protected]I love that this spanakopita is made with fresh spinach. It gives the dish a great flavor.
Naeem Sheikh
[email protected]This spanakopita is a great way to use up leftover spinach. It's also a great vegetarian dish.
Rodrigo mejia Solis Jr.
[email protected]I made this spanakopita with a few substitutions and it turned out great. I used whole wheat phyllo dough and added some feta cheese to the filling.
Stanton Luke
[email protected]This spanakopita was a bit time-consuming to make, but it was worth it. It's so delicious and flavorful.
Zain Thabl
[email protected]I'm not a big fan of spinach, but I loved this spanakopita. The filling was so flavorful and the phyllo dough was crispy and flaky.
Aubrey Lynn
[email protected]This spanakopita is the best I've ever had. The filling is so flavorful and the phyllo dough is cooked to perfection.
Thunder Contractors Pvt Ltd
[email protected]I made this spanakopita for a party and it was a hit! Everyone loved it.
Dip Gurung
[email protected]This was my first time making spanakopita and it was surprisingly easy. The instructions were clear and the dish turned out delicious.
Saeed Anwar
[email protected]I've made this spanakopita recipe several times and it always turns out great. It's a family favorite.
Brandon Simon
[email protected]This spanakopita recipe was amazing! The filling was flavorful and the phyllo dough was crispy and flaky. I will definitely be making this again.