SPANAKOPITA SPRING ROLLS
I was inspired to turn original spanakopita into a hand-held hors d'oeuvre. I use egg roll wrappers in place of phyllo dough, and now these are the biggest hit among my friends. -Jade Randall, Las Vegas, Nevada
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 14 spring rolls.
Number Of Ingredients 8
Steps:
- Mix first 6 ingredients. With a corner of an egg roll wrapper facing you, place about 1/3 cup filling just below center of wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Fold bottom corner over filling; moisten remaining wrapper edges with water. Fold side corners toward center over filling. Roll up tightly, pressing at tip to seal. Repeat. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry spring rolls, a few at a time, until golden brown, 3-4 minutes, turning occasionally. Drain on paper towels. , Freeze option: Freeze uncooked spring rolls in freezer containers, spacing them so they don't touch and separating the layers with waxed paper. To use, fry frozen spring rolls as directed, increasing time as necessary.
Nutrition Facts : Calories 245 calories, Fat 12g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 568mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 3g fiber), Protein 10g protein.
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Habib 2005
[email protected]I love that these spring rolls are baked instead of fried. It makes them a healthier option, but they're still just as delicious.
Derib Siyme
[email protected]These spring rolls are a great way to change up your usual spanakopita routine. They're just as delicious, but they're a lot more fun to eat!
Lal Bilal
[email protected]I've tried a lot of spanakopita recipes, but this one is by far the best. The spring roll wrapper gives it a nice crispy texture that I love.
kassia Mercer
[email protected]These spanakopita spring rolls are the perfect party food. They're easy to make ahead of time and they can be served hot or cold.
Azka ali H
[email protected]I made these spring rolls for a potluck and they were a huge hit. Everyone raved about how delicious they were.
Ivy Dadula
[email protected]These spring rolls are a great way to get your kids to eat their vegetables. My kids loved them and they didn't even realize they were eating spinach!
Masephoko Monaheng
[email protected]I was a bit skeptical about making these spring rolls, but I'm so glad I did! They were so easy to make and they tasted even better than I expected.
Justin Adams
[email protected]These spanakopita spring rolls are a great way to use up leftover spinach. They're also a healthy and delicious snack or appetizer.
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[email protected]I've made these spring rolls a few times now and they're always a crowd-pleaser. The flavors are amazing and the filo dough is perfectly crispy.
Dipika Nepal
[email protected]These spanakopita spring rolls were a hit at my party! They were so easy to make and everyone loved them.