SPANISH ANCHOVY, FENNEL, AND PRESERVED LEMON SALAD
Provided by Charles Clark
Categories Salad Citrus Fish Appetizer Quick & Easy High Fiber Fennel Arugula Healthy Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 first-course servings
Number Of Ingredients 7
Steps:
- Whisk oil and vinegar in small bowl. Season dressing with salt and pepper.
- Combine mche, 1/2 cup fennel, 1/3 cup onion, and preserved lemon in large bowl. Toss with enough dressing to coat. Arrange on platter. Top with remaining fennel and onion, then anchovies. Drizzle with more dressing and serve.
- *QUICK PRESERVED LEMONS: Combine 1 thinly sliced lemon, 1/2 cup lemon juice, and 4 teaspoons coarse sea salt in small skillet. Bring to boil; reduce heat and simmer, covered, until almost tender, about 10 minutes. Cool.
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kiarra chee
[email protected]This salad is a keeper!
Asif Ahmed
[email protected]I would definitely make this salad again.
Talia Geiszler
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Citikenlove Kenya
[email protected]I found the instructions for making this salad to be a bit confusing.
Amrit Neupane
[email protected]This salad is a great way to showcase fresh fennel. The anise flavor really shines through.
Tshepi Richards
[email protected]I didn't have any preserved lemon, so I used regular lemon juice instead. It was still good, but I think it would have been better with the preserved lemon.
Percyval Fanteso
[email protected]This salad is a bit too salty for my taste.
Azikiwe Michael
[email protected]I love that this salad is healthy and delicious. It's a great way to get my daily dose of veggies.
Kelsey Bozarth
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Lisa Tyler
[email protected]I made this salad for a party and it was a hit. Everyone loved it.
Nakabugo Salima
[email protected]This salad is a great way to use up leftover anchovies.
Asera Frankana
[email protected]I'm not a big fan of anchovies, but I loved them in this salad. They added a nice briny flavor.
Md sajeeb
[email protected]This salad is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Brenda Stone
[email protected]I love the combination of salty, sour, and sweet in this salad. It's a great way to start a meal.
allen james
[email protected]This salad is a delightful burst of flavors and textures. The anchovies, fennel, and preserved lemon all play off of each other perfectly.