CHEESE AND HERB POPOVERS
Provided by Trisha Yearwood
Time 1h5m
Yield 6 popovers and 1 cup dip
Number Of Ingredients 20
Steps:
- For the blistered tomato dip: Spray a popover pan with nonstick spray and place in the oven. Preheat the oven to 400 degrees F.
- Add the tomatoes, olive oil, sugar, salt, vinegar, pepper, thyme and rosemary to a large skillet. Toss the tomatoes to evenly coat. Cook over medium heat until the skins blister and the juices release, about 10 minutes. Let cool slightly, then remove and discard the herb sprigs and pulse in a blender 3 to 4 times to make a chunky dip (see Cook's Note). Set aside.
- For the popovers: Clean the blender and put in the eggs and milk. Blend until frothy, about 1 minute. Add the Parmesan, chicken stock and butter. Blend until incorporated and homogenous, 1 minute more. Add the flour, parsley, thyme, scallions, salt and pepper to the batter. Blend once again, just until incorporated.
- Divide the batter evenly among the 6 popover cups, filling each halfway. Bake the popovers, rotating the pan after 20 minutes, until golden brown and puffed above the edge of the pan, about 35 minutes.
- Serve warm with the blistered tomato dip.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Arjun Paudel
[email protected]These popovers were delicious! The cheese and herbs gave them a wonderful flavor. I will definitely be making these again.
Jihad Islam
[email protected]I've made these popovers several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
mukhtar yau
[email protected]These popovers were amazing! The cheese and herbs gave them a wonderful flavor. I will definitely be making these again.
md eshad
[email protected]I was disappointed with these popovers. They were dense and not very flavorful. I think I'll try a different recipe next time.
Md sheam Islam
[email protected]These popovers were perfect! They were light and fluffy, with a crispy outer shell. The cheese and herbs added a delicious savory flavor. I will definitely be making these again.
Tharindu Sathsara
[email protected]I'm not sure what I did wrong, but these popovers were a disaster. They were dense and gummy, and they didn't rise at all.
Mushfiq uddin Shakil
[email protected]These popovers were a bit of a challenge to make, but they were worth the effort. They were light and fluffy, with a crispy outer shell. The cheese and herbs added a delicious savory flavor.
Man Kumar Pun
[email protected]I've never been a big fan of popovers, but these were really good! The cheese and herbs gave them a great flavor. I'll definitely be making these again.
Kakoli Ahmed
[email protected]These popovers were amazing! I made them for a brunch party and they were a huge hit. Everyone loved them.
Tayyab Sian
[email protected]I was really excited to try these popovers, but I was disappointed. They were dense and not very flavorful. I think I'll try a different recipe next time.
Eren Jaeger
[email protected]These popovers were delicious! The cheese and herbs gave them a wonderful flavor. I will definitely be making these again.
Marion Jones
[email protected]I've made these popovers several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Nurul Islaem
[email protected]These popovers were a bit bland for my taste. I think I'll add some more cheese and herbs next time.
Faizan Koko
[email protected]I made these popovers for breakfast and they were a big hit! My kids loved them and even asked for seconds.
Marion Schultz
[email protected]I was disappointed with these popovers. They were dense and not very flavorful. I think I'll try a different recipe next time.
erik flores
[email protected]These popovers were amazing! The cheese and herbs gave them a wonderful flavor and the texture was perfect. I will definitely be making these again.
Mbongeni Seshea
[email protected]These popovers were a bit tricky to make, but they were worth the effort. I had to adjust the cooking time a bit, but they turned out fluffy and delicious.
CHARLOTTE SPIRES
[email protected]I've never made popovers before, but these were so easy to make and turned out perfectly. I used a muffin tin and they rose beautifully. The cheese and herbs gave them a nice flavor.
Sarfaraz Ahmad mansuri
[email protected]These popovers were a hit at my dinner party! They were light and fluffy, with a crispy outer shell. The cheese and herbs added a delicious savory flavor. I will definitely be making these again.