SPANISH ASPARAGUS REVUELTO RECIPE - (4.3/5)
Provided by lorik
Number Of Ingredients 10
Steps:
- Put 3 tablespoons olive oil in a cast-iron skillet over medium-high heat. Add peeled garlic cloves and let them sizzle until lightly browned, then remove. Add bread cubes, season with salt and pepper, lower heat to medium and gently fry until lightly browned and crisp, about 2 minutes. Remove bread and set aside to cool. Add chorizo and fry lightly. Add asparagus, season with salt and pepper, and stir-fry until cooked through but firm, 3 to 4 minutes. Add green onions and minced garlic and cook 1 minute more. Season eggs with salt, pepper and pimentón. Pour into pan and cook, stirring with a wooden spoon, just until soft and creamy, 2 to 3 minutes. Add parsley and serve immediately, topped with the fried bread cubes.
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Jayden Mckenzie
[email protected]5 stars!
Jonathan Follett
[email protected]This recipe looks delicious and I can't wait to try it! Thanks for sharing.
ALTAF HUSAIN
[email protected]This recipe is perfect for a quick and easy weeknight meal.
Hossam
[email protected]I love the combination of asparagus and eggs. This recipe looks like a great way to enjoy them.
Sammy Chipeta
[email protected]I'm always looking for new asparagus recipes. This one sounds really good.
Waleed Ur Rehman
[email protected]This looks like a delicious recipe! I can't wait to try it.
Jolaosho Oreoluwa
[email protected]The asparagus was a bit tough, but the overall flavor of the dish was good.
Sana Basharat
[email protected]This recipe was a bit bland for my taste. I would add more garlic and paprika next time.
American Stoner
[email protected]I wasn't sure what to expect with this dish, but I was pleasantly surprised. The asparagus and eggs were cooked perfectly and the flavors were well-balanced.
skylar King
[email protected]This was my first time making a revuelto and it was so easy! I loved the simple ingredients and the delicious flavor.
Butrus Gattek
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy dish that's perfect for a weeknight meal.
Chriss Cypher
[email protected]This Spanish Asparagus Revuelto was a delightful dish! The asparagus was perfectly cooked and the combination of flavors was amazing. I especially loved the addition of the Manchego cheese, which added a nice sharpness to the dish.