SPANISH CHICKEN, RICE & SAUSAGE
Perfect dish for company, your family or a covered-dish supper. It can be assembled several hours before dinner and popped into the oven about an hour before serving time. An easy one-dish meal you'll serve time and again. For a change, you can substitute shrimp for the chicken or sausage.
Provided by BeachGirl
Categories One Dish Meal
Time 1h30m
Yield 1 9x13 inch casserole, 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Spray 9x13x2-inch glass casserole with non-stick cooking spray.
- Cut sausage into small bite-size pieces.
- Spray frying pan with non-stick cooking spray and preheat on medium-high heat.
- Saute onions, garlic, peppers and sausage.
- Add to casserole dish.
- Sprinkle mushrooms over sausage layer.
- Add rice, chicken bouillon, basil, curry powder, paprika, rice and green peas.
- Gently stir to mix ingredients.
- In preheated frying pan sprayed with non-stick cooking spray, saute chicken on high heat until sealed on all sides, about 3-4 minutes.
- Remove chicken and place in casserole on top of rice.
- Cover casserole and bake 35-40 minutes.
- Reduce oven temperature to 300 degrees.
- Uncover casserole and continue cooking an additional 20-30 minutes until rice and chicken are tender and all water has been absorbed by rice.
- Serve hot.
- NOTE: If you like hot& spicy dishes, add 1/2-1 tsp.
- crushed red pepper flakes to rice mixture.
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Capricorn Vibes
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. My family loves it.
Umer Rajpoot
[email protected]I followed the recipe exactly and the dish turned out amazing! The chicken was tender and juicy, and the rice was cooked to perfection. I would definitely recommend this recipe to anyone.
Lashonda
[email protected]This dish was delicious! The chicken was cooked perfectly and the rice was fluffy. I would definitely make this again.
brian kyei
[email protected]I made this dish for my friends and they loved it! The chicken was tender and flavorful, and the rice was cooked to perfection. I would definitely recommend this recipe.
Jharmaine Jharmaine
[email protected]This recipe was easy to follow and the dish turned out great! I especially liked the addition of the chorizo, which added a nice spicy flavor.
Catherine Hawkins
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as I expected. The chicken was a bit dry and the rice was undercooked.
rose mary Chukwu
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Adalbeth Haule
[email protected]I was really impressed with this dish. The flavors were well-balanced and the chicken was cooked perfectly. I will definitely be making this again.
Topher Forster
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. My family loves it.
eliud mwirigi
[email protected]I followed the recipe exactly and the dish turned out amazing! The chicken was tender and juicy, and the rice was cooked to perfection. I would definitely recommend this recipe to anyone.
Muhaimin Rashid
[email protected]This dish was delicious! The chicken was cooked perfectly and the rice was fluffy. I will definitely be making this again.
Bist Ayo
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the combination of flavors and textures. I would highly recommend this recipe.
Francisco Urdaneta
[email protected]This recipe was easy to follow and the dish turned out great! I especially liked the addition of the bell peppers and onions, which added a nice sweetness and crunch.
Jose Teposte
[email protected]This Spanish chicken and rice dish was a hit with my family! The chicken was tender and flavorful, the rice was perfectly cooked, and the sausage added a delicious smoky flavor. I will definitely be making this again.