SPANISH CHICKEN WITH CHICKPEAS AND CHORIZO
Steps:
- Puree tomatoes and their juices, the vinegar, saffron, and 1/2 cup water in a blender or food processor. Season the chicken with 1 tsp. black pepper, dredge the chicken in the flour, and shake off any excess. Heat 1 1/2 tbs of the oil in a 12 inch skillet over med-high heat until shimmering hot. Add the chicken and cook without touching until browned, 2 - 3 minutes. Flip and cook until the other side browns, 2 min more. Transfer to a plate. Add the remaining 1 tbs oil to the pan and then add the chorizo and garlic. Cook, stirring often, until they start to brown, 1 - 2 minutes. Add the tomatoe puree, chickpeas, and thyme and bring to a boil. Add the chicken. Reduce heat to a simmer and cover, and cook until the chicken is cooked through, about 10 minutes. Season to taste with salt and pepper.
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Sulaman Ijaz
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the chickpeas and the chorizo.
M.Rahman Kharal
[email protected]I'm not a big fan of spicy food, but I really enjoyed this dish. The chorizo added just the right amount of heat.
Roha Solutions
[email protected]This dish is so flavorful! The combination of chicken, chickpeas, and chorizo is perfect.
jeylani Noor
[email protected]I love that this recipe uses simple ingredients. I always have them on hand, so I can make this dish anytime.
Olti Rexha
[email protected]This dish is a great way to use up leftover chicken. It's also a healthy and affordable meal.
Billal Saghor
[email protected]I've made this dish several times and it's always a hit. It's a great dish to serve at a party or potluck.
Talhakhan Talha
[email protected]This recipe is easy to follow, even for a beginner cook. I highly recommend it!
Anasia Buchanan
[email protected]I love the smoky flavor that the chorizo adds to this dish. It's a perfect dish for a cold winter night.
isaac adao
[email protected]I've made this dish with different types of sausage and it's always delicious. It's a versatile recipe that you can easily adapt to your own taste.
Deejay Symo
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the chickpeas and the chorizo.
AbduLahi Mscd
[email protected]I'm not a big fan of spicy food, but I really enjoyed this dish. The chorizo added just the right amount of heat.
Sawon
[email protected]This dish is so flavorful! The combination of chicken, chickpeas, and chorizo is perfect.
Fazian Ali
[email protected]I love that this recipe uses simple ingredients. I always have them on hand, so I can make this dish anytime.
Rekha Gurung
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Fundiswa Maseko
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover chicken.
Paul Johnston
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Free Fine
[email protected]This recipe is a keeper! It's easy to make and it's always a crowd-pleaser.
Ifatoki Yetunde
[email protected]I'm not a big fan of chickpeas, but I really enjoyed this dish. The chicken was cooked perfectly and the sauce was delicious.
Hs Ahmad
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, the chickpeas were creamy, and the chorizo added a nice smoky flavor. I will definitely be making this again.