CHEESY JALAPENO CORN & RICE CASSEROLE
The title says it all, it's cheesy and full of corn and you can adjust the amount of heat to your taste. You can either pop it in the oven or in the microwave and you have an instant side dish.
Provided by Donna Graffagnino
Categories Rice Sides
Time 50m
Number Of Ingredients 6
Steps:
- 1. Option 1: Preheat oven to 350* F. In a large baking dish combine all ingredients and mix well.
- 2. Bake for 35 minutes or until heated through. Stir well and serve.
- 3. Option 2: In large microwave safe baking dish with lid, combine all ingredients together. Cover and cook on HI for 5 minutes. Stir, cover and cook on HI for another 5 minutes. Stir again, cover and cook on HI for 5 minutes more. If you want it creamier you can add a little milk before cooking the last 5 minutes.
- 4. Remove from microwave, keep covered and let sit for 5 minutes. Enjoy! *TIPS: You can also add crushed red pepper flakes instead of jalapeno peppers if desired.
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Said Ajmal
[email protected]This casserole is a great way to use up leftover rice and corn. It's also a great make-ahead meal.
Herlie Tapdasan
[email protected]This casserole was a bit bland for my taste. I think I'll add some extra spices next time.
Kabir N
[email protected]I'm not a huge fan of corn, but I loved this casserole! The flavors were great and the cheese was so gooey.
Freddiie May
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved the corn and rice and didn't even notice the jalapeños.
Aunto Kumar
[email protected]This casserole is perfect for a crowd. I made it for a party and it was a huge hit.
Snezana Miletić
[email protected]I'm not a big fan of jalapeños, but I still enjoyed this casserole. The corn and rice were cooked perfectly and the cheese was gooey and melted.
mervyn adrienne
[email protected]This casserole was a bit too dry for my taste. I think I'll add some extra milk or cream next time.
Suzette GiL
[email protected]I added some diced green chiles to this casserole for an extra kick. It was delicious!
Sibongile Themba
[email protected]This casserole is a great make-ahead meal. I often make it on the weekend and then reheat it during the week for lunch or dinner.
Lacee Stewart
[email protected]I've made this casserole several times and it's always a success. It's a great way to use up leftover rice and corn.
Daniel Robbins
[email protected]This casserole was super easy to make and it was a hit with my family! I will definitely be making this again.
ianna imoter
[email protected]This casserole was a bit bland for my taste. I think I'll add some extra spices next time.
Meersana Meersana
[email protected]I'm not a fan of corn, but I loved this casserole! The flavors were great and the cheese was so gooey.
Jackson Ondwari
[email protected]I followed the recipe exactly and my casserole turned out perfect! It was cheesy, flavorful, and the perfect comfort food.
Marc Fisher Jr.
[email protected]This casserole was a bit too spicy for my taste, but my husband loved it. I think next time I'll use milder peppers.
chandan pal
[email protected]I made this casserole for my family and they loved it! The flavors were amazing and it was so easy to make. I will definitely be making this again.
Antoine Maxarry
[email protected]This is one of my favorite recipes to make for potlucks or parties. It's always a hit and I always get asked for the recipe.
Evelyn Orji
[email protected]I'm not a huge fan of spicy food, but this casserole was just the right amount of heat. The corn and rice were cooked perfectly and the cheese was gooey and melted.
Muhammad Sheraz
[email protected]This casserole is so easy to make and always a crowd-pleaser. I like to top it with shredded cheddar cheese before baking.
Babar Zahid
[email protected]Absolutely delicious! I used fresh jalapeños and added some diced tomatoes for extra flavor. The casserole was a hit at my potluck dinner.