SPANISH CHICKEN WITH CHORIZO AND CHICKPEAS
Make and share this Spanish Chicken With Chorizo and Chickpeas recipe from Food.com.
Provided by jenpalombi
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Purée the tomatoes and their juices, the vinegar, saffron, and 1/2 cup water in a blender or food processor. Season the chicken with 1 teaspoons salt and 1/2 teaspoons black pepper, dredge the chicken in the flour, and shake off any excess.
- Heat 1-1/2 Tbs. of the oil in a 12-inch skillet over medium-high heat until shimmering hot. Add the chicken and cook without touching until browned, 2 to 3 minutes. Flip and cook until the other sides brown, 2 minutes more. Transfer to a plate.
- Add the remaining 1 Tbs. oil to the pan and then add the chorizo and garlic. Cook, stirring often, until they start to brown, 1 to 2 minutes. Add the tomato purée, chickpeas, and thyme and bring to a boil. Add the chicken, nestling it into the sauce. Reduce the heat to a simmer, cover, and cook until the chicken is cooked through, about 10 minutes. Season to taste with salt and pepper. Remove the garlic cloves before serving, if you like.
Nutrition Facts : Calories 646, Fat 34.8, SaturatedFat 10.2, Cholesterol 125.5, Sodium 1162.4, Carbohydrate 36.2, Fiber 6.3, Sugar 2.8, Protein 45.9
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Chappies Moolman
[email protected]This is my go-to recipe for Spanish chicken. It's always a hit with my family and friends. The chicken is tender and juicy, and the chorizo adds a nice smoky flavor. I usually serve it with rice and a side of vegetables.
Tarni Kimber
[email protected]This dish is perfect for a party. It's easy to make ahead of time, and it can be served hot or cold. I usually serve it with a side of dipping sauce.
sijan ahmed
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with rice and a side of vegetables.
SEMAKALENG MAGOLENG
[email protected]I love how healthy this dish is. The chicken is lean and the chickpeas are a good source of fiber. It's also a great way to get your kids to eat their vegetables.
Sskshahnawaz Rajakhan
[email protected]This dish is a great way to impress your guests. It's elegant and flavorful, and it's sure to be a hit. I usually serve it with rice and a side of vegetables.
Osman Karic
[email protected]This dish is a bit time-consuming, but it's worth it. The chicken is fall-off-the-bone tender and the chorizo adds a nice smoky flavor. I'll definitely be making this again for special occasions.
Liya Fesha
[email protected]I love how versatile this recipe is. I've made it with different types of chicken, chorizo, and chickpeas, and it's always delicious. It's also a great way to use up leftover ingredients.
Irene Isaac
[email protected]This recipe is a bit bland for my taste. I added some extra spices and it was much better. I also served it with a side of spicy sauce for those who like it hot.
Valt Aoi
[email protected]I'm not a big fan of Spanish food, but I really enjoyed this dish. The flavors were subtle and complex, and the chicken was cooked perfectly. I'll definitely be making this again.
Bakri Aljufri
[email protected]This dish is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it to make this dish during the week. It's quick and easy, and it's always a hit with my family.
Kwadwo Peprah
[email protected]I love how easy this recipe is to make. I usually throw it in the slow cooker in the morning and it's ready for dinner when I get home from work. The chicken is always tender and juicy, and the chorizo and chickpeas add a nice touch of flavor.
Sandile Vukani
[email protected]I accidentally used spicy chorizo instead of mild, but it was still delicious. The flavors were bold and complex, and the chicken was cooked to perfection. I'll definitely be making this again, but I'll use mild chorizo next time.
Karmyn Allison
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken was fall-off-the-bone tender and the chorizo added a nice smoky flavor. I'll definitely be making this again for special occasions.
Torrido Flammer
[email protected]I'm not a big fan of chickpeas, but I really enjoyed this dish. The chicken was tender and flavorful, and the sauce was creamy and delicious. I served it with rice and it was a perfect meal.
Damil Plangzak
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said the flavors were amazing and the chicken was cooked perfectly. I'll definitely try it again, but I'll use less chorizo next time.
Favour bwalya Nkandu
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The combination of chicken, chorizo, and chickpeas is delicious, and the sauce is flavorful and rich. I usually serve it with rice or crusty bread for dipping.
Irene Asiil Wayland
[email protected]5 stars! This recipe was easy to follow and turned out perfectly. The chicken was tender and juicy, the chorizo added a smoky flavor, and the chickpeas were a great addition. I served it with rice and it was a hit with my family.
Bruno Peruggi
[email protected]My family and I had a wonderful time making and eating this dish. The flavors were incredible, and the chorizo added a nice spicy kick. We'll definitely be making this again!