PRIZE WINNING CHILI, GREAT FLAVOR, NOT TOO HOT!
I like a thick chili, not too hot. I like to savor all the flavors of the ingredients. Making it too hot just masks out those flavors for me. You can always add more heat to your own bowl if you like without making it too hot for others to enjoy.
Provided by Dennis Purcell
Categories Chili
Time 8h
Number Of Ingredients 29
Steps:
- 1. brown first 7 ingredients, separate off grease, I have to do it in 3 batches, too much for one frying pan.
- 2. mean time fry the bacon and let cool, crumble. Add the drippings and crumbles to crock pot.
- 3. mean time add all the other ingredients to crock pot, put on high heat. Add the bacon and the three batches of browned ingredients as they are done.
- 4. I don't have a huge crock pot so I have to start out in a big Dutch oven until it has simmered down for a while then transfer to a crock pot to continue to simmer for many hours until you get the consistency that you like. I like a thick chili. As you can see from the photo that the center of the picture is sitting above the rest of the pot. That is in the ball park of 6 hours on low heat or 4 hour at high heat. If you use he high heat or continue to cook in the dutch oven keep stirred so you don't burn the bottom.
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Reponse Iradukunda
[email protected]This chili is amazing!
Kyle Jemison
[email protected]I made this chili for dinner last night and it was a hit! My husband and kids loved it.
Hamza Khushik
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and the flavors are amazing.
Kieran W
[email protected]This chili is amazing! It's so flavorful and satisfying. I love the combination of ground beef and sausage. I will definitely be making this again.
Sajjad Janab G66
[email protected]I made this chili for dinner last night and it was a hit! My husband and kids loved it. I followed the recipe exactly and it turned out perfectly. The chili was flavorful and not too spicy. I will definitely be making this again.
Lonely
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and the flavors are amazing. I love that it's not too spicy. I will definitely be making this again.
Aqsa SSamad
[email protected]I'm not a huge fan of chili, but this recipe changed my mind. It's so flavorful and satisfying. I love the combination of ground beef and sausage. I will definitely be making this again.
Ripon Islam
[email protected]This chili is so easy to make and it's absolutely delicious. I love that it's not too spicy, so my whole family can enjoy it. I've made it several times now and it's always a hit.
Ghulamghos Ghulamghos
[email protected]I made this chili for a party last weekend and it was a huge success! Everyone loved it. I followed the recipe exactly and it turned out perfectly. The chili was flavorful and not too spicy. I will definitely be making this again.
Raymond Ibeaka
[email protected]This chili is amazing! I've made it several times now and it's always a hit. The flavors are so rich and complex, and it's not too spicy. I love that it's made with ground beef and sausage, which gives it a really hearty flavor. I also like to add a