SPANISH CHICKEN WITH OLIVES FOR THE CROCK POT

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Spanish Chicken With Olives for the Crock Pot image

You can use whatever olives are your favorites in this zesty crock pot dish. I use the pimento stuffed, but think that anchovy stuffed olives would be quite good as well.

Provided by Geema

Categories     Chicken Breast

Time 10m

Yield 4 serving(s)

Number Of Ingredients 14

15 ounces garbanzo beans, rinsed and drained
1 cup converted white rice
1 onion, quartered and thinly sliced
1 bell pepper, cut into 1/4-inch strips
14 ounces diced peeled tomatoes
1/2 cup water
1/2 teaspoon garlic powder
1 pinch saffron, thread
1 pinch cayenne pepper
2/3 cup olive, coarsely chopped
4 boneless skinless chicken breast halves
1/2 teaspoon paprika
1/2 teaspoon garlic pepper seasoning
2 tablespoons parsley, chopped

Steps:

  • Put the beans, rice, onion, bell pepper, tomatoes with their liquid, water, garlic powder, saffron, cayenne and 1/3 cup of olives in a 4 quart crock pot.
  • Place chicken on top; season with paprika and garlic pepper.
  • Cover and cook on low for about 4 hours, until the chicken is cooked and rice is tender, but not mushy.
  • Mix in the remaining olives and serve garnished with parsley.

Aroosa butt
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Avoid this recipe at all costs. It's a culinary disaster.


Rajib Sunar
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One star is too generous for this recipe. The chicken was dry, the sauce was tasteless, and the whole dish was a disappointment.


aaron best
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This recipe is an insult to Spanish cuisine. The chicken was overcooked and the sauce was a gloopy mess.


RA JIN
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Awful! The chicken was undercooked and the sauce was too salty. Had to throw the whole thing away.


Emmanuel Ejike Igbojionu
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This recipe is a waste of time. The chicken was dry and tasteless. The sauce was watery and flavorless.


Paul Casteneda
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Would not recommend this recipe. The chicken was tough and the sauce was bland.


Aleha butt
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Overall, this recipe was just okay. The chicken was a bit dry and the sauce was a bit too tangy for my taste.


ghostcrimes
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The chicken was a bit bland, but the sauce was flavorful.


Durse Badri
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The recipe was missing some key ingredients, but the end result was still tasty. Will try again with the correct ingredients.


MOOD BOI
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Not a fan of the olives, but the chicken was cooked nicely.


Ishfaq Khan
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The chicken was a bit dry, but the sauce was outstanding. Will try again with some adjustments.


Nhlanhla Ngubane
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Amazing! The chicken was cooked to perfection, and the sauce was divine. Highly recommend this recipe!


Bbxbxhsjdu4yd6 Dndhftshszx
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This recipe is a winner! The chicken was succulent and packed with flavor. The sauce was light and flavorful, with just the right amount of tang. A must-try!


Yousaf Muhammad
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Easy and delicious! The chicken was incredibly moist and flavorful. The sauce was rich and tangy. Will definitely make this again.


alex undertale
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I followed the recipe exactly, and my family loved it! The chicken was juicy and flavorful, and the sauce was the perfect complement. Will definitely be making this again soon.


Ron Crouch
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This Spanish chicken dish is a fantastic balance of flavors and spices. The olives and capers give it a unique and vibrant taste. I loved how tender the chicken came out. It's definitely a recipe I'll be making again and again!


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