SPANISH COFFEE
You'll look forward to dessert even more when this warm and welcoming after-dinner drink is on the menu. -Sharon Tipton, Orlando, Florida
Provided by Taste of Home
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Divide liqueur and sugar among four mugs. Add coffee. Top with whipped cream and chocolate curls. Serve immediately.
Nutrition Facts : Calories 135 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.
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Stephen Aboso
[email protected]I'm not a big coffee drinker, but I really enjoyed this recipe. It's not too bitter and the condensed milk makes it nice and sweet.
Sabbir YT
[email protected]This is the best coffee I've ever had! I highly recommend it.
Ali ilA
[email protected]I love the flavor of this coffee! It's not too strong and not too weak, and the condensed milk adds just the right amount of sweetness.
gulab Ali
[email protected]This coffee is so easy to make and it tastes amazing! I've made it several times now and it's always a hit with my friends.
Isaac Robless
[email protected]I made this coffee this morning and it was delicious! I love the combination of the strong coffee with the sweet and creamy condensed milk. It's the perfect way to start my day.