GLAZED SUGAR SNAP PEAS WITH TURNIPS
Make and share this Glazed Sugar Snap Peas With Turnips recipe from Food.com.
Provided by Lori Mama
Categories Vegetable
Time 25m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Bring a medium sized pot to a boil and add salt.
- Cook peas for 3 minutes.
- Add turnips and continue cooking another 2 minutes.
- Meanwhile, in medium sized pan, over medium heat, saute the shallots in oil until translucent.
- Add garlic and fry until fragrant.
- Add drained vegetables along with the sugar and stir until glazed.
- Adjust seasonings.
- Sprinkle parsley on top and serve immediately.
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Mike Dundee
[email protected]I can't wait to try this recipe!
Kamilu Mohammed umar
[email protected]This recipe is a keeper! I will definitely be making it again and again.
BANNU MAXIM
[email protected]I added a little bit of chopped bacon to this dish and it was amazing.
Anas Faisal
[email protected]I made this dish with baby turnips and they were perfect.
Ruth Mnisi
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Kimberly Sandoval
[email protected]I love the pop of color that the sugar snap peas add to this dish.
jodi George
[email protected]This dish is so easy to make! I had it on the table in less than 30 minutes. It's perfect for a weeknight meal.
Lizzett Merced
[email protected]I'm not usually a fan of turnips, but I thought I'd give this recipe a try. I was pleasantly surprised! The turnips were actually quite tasty, and the glaze was delicious.
Nursret Islam
[email protected]This recipe is a great way to use up leftover turnips. I had some in my fridge that were starting to go bad, and this dish was the perfect way to use them up.
Haman Ceverino
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavor combination. I will definitely be making this again.
md manik islam
[email protected]These glazed sugar snap peas and turnips are a delightful side dish! The combination of sweet and savory flavors is perfect, and the turnips add a nice crunchy texture. I followed the recipe exactly and it turned out great.