MISO SOUP
Provided by Food Network Kitchen
Categories appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a saucepan heat the dashi and whisk in the miso pastes. Bring to a simmer and add the tofu, scallions, and mirin, if using. Remove from the heat and serve immediately.
- In a saucepan, combine the water and kombu. Bring to a simmer, uncovered, over medium heat. Remove the kombu and discard. Bring the liquid to a boil, add the bonito flakes and immediately remove the pan from the heat. Allow the dashi to sit undisturbed for 2 minutes. Strain through a fine mesh strainer into a medium bowl. Discard the bonito flakes. Use immediately or store, covered, in the refrigerator for up to 3 days.
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Bella Rico
[email protected]This miso soup is a great way to start your day. It's light and refreshing, and it gives you a boost of energy.
Pulane Myburgh
[email protected]This miso soup is so delicious and healthy. I love that it's made with all-natural ingredients.
Ghazala Nazir
[email protected]I'm so glad I found this recipe. I've been looking for a good miso soup recipe for a long time. This one is definitely a keeper.
Shahida Chowdhury
[email protected]This miso soup is the perfect comfort food. It's warm, savory, and filling. I love to eat it on a cold winter day.
Lona Mashiya
[email protected]This miso soup is so easy to make, and it's a great way to get your daily dose of vegetables. I always feel good after eating this soup.
Nazim newaz Mito
[email protected]I love the versatility of this miso soup. You can add any vegetables or protein that you like. I often add chicken, shrimp, or tofu. I also like to add different types of mushrooms, such as shitake or oyster mushrooms.
kuwait 125
[email protected]This miso soup is a great way to use up leftover vegetables. I always have a bunch of random veggies in my fridge, and this soup is a great way to use them up. The soup is always delicious, and it's a great way to get your daily dose of vegetables.
Ayoub Ali Virk
[email protected]I'm not a big fan of miso soup, but this recipe changed my mind. The broth is so rich and flavorful, and the tofu and vegetables are cooked perfectly. I will definitely be making this again.
Raz Muhammad raaz
[email protected]This miso soup is so comforting and delicious. It's the perfect meal for a cold winter day. I love the addition of the wakame seaweed, which gives the soup a nice briny flavor.
teddyplays
[email protected]I love how easy this miso soup is to make. I always have the ingredients on hand, so it's a great last-minute meal. The soup is always a hit with my family and friends.
Ruby Webber
[email protected]This miso soup is the best I've ever had! The broth is so flavorful and the tofu and vegetables are perfectly cooked. I will definitely be making this again.