SPANISH FRIED MARCONA ALMONDS
These are great with drinks or as a snack. So easy to make. I got the recipe from Williams-Sonoma Essentials of Mediterranean Cooking.
Provided by Pesto lover
Categories Spanish
Time 15m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Spread almonds on a baking sheet and bake for about 8 minutes, stirring once or twice until just beginning to color.
- Transfer to a plate and let cool 10 minute.
- Line a plate with paper towels and set aside.
- Heat the olive oil over medium heat and fry the almonds for 2-3 minute.
- Remove with a slotted spoon and place on paper towel covered plate to drain and cool.
- Put the nuts in a bowl and add the thyme leaves and salt. Toss,.
- They keep up to 3 days if covered.
Nutrition Facts : Calories 1061.4, Fat 98.9, SaturatedFat 9.3, Sodium 1049.9, Carbohydrate 29.6, Fiber 15.3, Sugar 6.8, Protein 29.1
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Emmanuel Christian Life Ministry International
[email protected]I would definitely recommend this recipe to others.
Thomas Engle
[email protected]These almonds are a bit expensive, but they are worth it.
Tayyaba Sarfraz
[email protected]I'm not a big fan of almonds, but these are really good.
Vero Erowo
[email protected]These almonds are a great way to use up leftover Marcona almonds.
AHSAN NIAZI571
[email protected]I'm so glad I found this recipe. These almonds are the perfect snack or addition to a salad.
gift onyebuenyi
[email protected]These almonds are a great way to add some crunch and flavor to your favorite dishes.
Nancy Zamora
[email protected]I love the smoky flavor of these almonds. They are so unique and delicious.
Summer Tapia
[email protected]These almonds are the perfect combination of crunchy and flavorful. I can't get enough of them!
London Norris
[email protected]I've never had fried almonds before, but these are amazing. I will definitely be making them again.
Sujonmiha
[email protected]I wasn't sure how these almonds would turn out, but I was pleasantly surprised. They are delicious!
Kendall Rosario
[email protected]These almonds are so easy to make and they taste amazing. I will definitely be making them again and again.
Connie Morgan
[email protected]I made these almonds for my family and they loved them. They are a new favorite snack in our house.
KellyAnn Manna Gerace
[email protected]These almonds are a great snack or addition to a salad.
Prashant Gurung
[email protected]I'm so glad I found this recipe. I will be making these almonds all the time now.
Ropikur Rahman
[email protected]These almonds are the perfect party appetizer. They are easy to make and everyone loves them.
Gazazgn Kamiso
[email protected]I love the combination of sweet and salty in these almonds.
Rubel Kumar
[email protected]I followed the recipe exactly and the almonds turned out perfectly. They are so good!
Sharanzy Dc
[email protected]These almonds are addictive! I can't stop snacking on them.
Genet Tesfaye
[email protected]I've tried many fried almond recipes, but this one is by far the best. The almonds are perfectly crispy and flavorful.
Conor Cowan
[email protected]These Marcona almonds were a hit at my party! They were so easy to make and they tasted delicious. I will definitely be making them again.